OA OA LIMITED
Location:
Port Vila, Vanuatu.
Due Date:
28-01-2026
Type:
Full Time
Organisation Description:
• We are seeking an experienced and passionate Executive Chef to lead our culinary team at a luxury private property used for holiday rentals. This is an exciting opportunity for a culinary professional who can create exquisite dishes from a variety of cuisines while providing an exceptional dining experience for our guests. An opportunity to work in a luxury environment with high-profile guests.
Job Desctiption:
Key Responsibilities:
• Develop and prepare a diverse range of high-quality dishes representing various cuisines, including but not limited to Mediterranean, Asian, Italian, and contemporary American.
• Create seasonal menus that reflect the freshest local ingredients and cater to the preferences and dietary restrictions of guests.
• Oversee all kitchen operations, ensuring adherence to health and safety standards and maintaining a clean and organized kitchen environment.
• Lead, train, and manage kitchen staff, fostering a positive and collaborative work atmosphere.
• Collaborate with the property management team to plan special events, private dinners, and themed celebrations, tailoring menus to each occasion.
• Maintain an inventory of kitchen supplies and ingredients; track orders and manage food costs efficiently.
• Stay current on culinary trends and techniques, continuously exploring new ideas to enhance the guest experience.
• Provide exceptional customer service and personalized attention to guests, engaging with them to understand their culinary preferences.
Selection Criteria:
Qualifications:
• Proven experience as a chef in a high-end restaurant, luxury hotel, or private estate.
• Must speak proper English. French is a plus.
• Extensive knowledge of various cuisines, cooking techniques, and presentation styles.
• Strong leadership and communication skills with the ability to manage a team effectively.
• Culinary degree or equivalent professional training is preferred.
• Ability to work flexible hours, including weekends and holidays, to meet the needs of guests.
• Creative, detail-oriented, and passionate about delivering exceptional dining experiences.
Salary:
How to Apply
Apply by:
Contact Person:
Catherine Keys
Contact Phone:
Email to send applications to:
Postal Address or location to apply in person:
Website:
How to apply - more information:
If you are an innovative chef with a passion for culinary excellence and a commitment to guest satisfaction, we invite you to apply and join our team. Application Process: Please submit your resume, a cover letter detailing your culinary experience, and a portfolio of your work (if available) to catherine@vanuatu-ferry.com
For further information on the above job please contact the employer directly.
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