Warwick Le Lagon Resort
Location:
Port Vila, Vanuatu
Due Date:
01-11-2025
Type:
Full Time
Organisation Description:
Warwick Le Lagon - Vanuatu is a vibrant, 4.5-star family-friendly luxury resort located on the shores of Erakor Lagoon in Port Vila (Vanuatu) and is also a member of Warwick Hotels and Resorts which has over 60 Hotels, Resorts and Spas worldwide in locations including Europe, USA, Asia, Africa and the Pacific.
Job Desctiption:
He/she Should Have knowledge related field western and European cuisines
Core responsibilities
Food preparation and production:
Bake and prepare breads, pastries, cakes, and other baked goods according to recipes and quality standards, prepare all Buffet & A La Cart Food as per the operations need.
Station management:
Take ownership of the bakery station, ensuring the mise-en place is organized and ready for service, and all equipment is functioning properly.
Quality control:
Maintain high standards for the taste, texture, and appearance of all products.
Hygiene and safety:
Ensure the bakery section is clean, organized, and adheres to all food safety and sanitation guidelines.
Team and operational duties
Team leadership:
Train, guide, and supervise junior kitchen staff and commis-I chefs in the bakery section.
Inventory and stock:
Monitor stock levels, communicate ingredient needs to superiors, and assist with receiving and storing supplies.
Collaboration:
Work effectively with other kitchen staff to ensure smooth daily operations.
Menu contribution:
Contribute ideas for new products and assist with menu planning and development.
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before/after the restaurant closes
Cleaning and sanitizing their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift.
Selection Criteria:
He/she Should Have knowledge related field western and European cuisines
Core responsibilities
Food preparation and production:
Bake and prepare breads, pastries, cakes, and other baked goods according to recipes and quality standards, prepare all Buffet & A La Cart Food as per the operations need.
Station management:
Take ownership of the bakery station, ensuring the mise-en place is organized and ready for service, and all equipment is functioning properly.
Quality control:
Maintain high standards for the taste, texture, and appearance of all products.
Hygiene and safety:
Ensure the bakery section is clean, organized, and adheres to all food safety and sanitation guidelines.
Team and operational duties
Team leadership:
Train, guide, and supervise junior kitchen staff and commis-I chefs in the bakery section.
Inventory and stock:
Monitor stock levels, communicate ingredient needs to superiors, and assist with receiving and storing supplies.
Collaboration:
Work effectively with other kitchen staff to ensure smooth daily operations.
Menu contribution:
Contribute ideas for new products and assist with menu planning and development.
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before/after the restaurant closes
Cleaning and sanitizing their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift.
Salary:
How to Apply
Apply by:
Email, Post
Contact Person:
Rafique Khan
Contact Phone:
(+678) 5552653
Email to send applications to:
Postal Address or location to apply in person:
Rafique Khan
Executive Chef
WARWICK LE LAGON - VANUATU
P O Box 86
Elluk Road, Off Kumul Highway, Erakor Lagoon, Port Vila, Vanuatu
Website:
How to apply - more information:
For further information on the above job please contact the employer directly.
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