Warwick Le Lagon Resort
Location:
Port Vila, Vanuatu
Due Date:
01-11-2025
Type:
Full Time
Organisation Description:
Warwick Le Lagon - Vanuatu is a vibrant, 4.5-star family-friendly luxury resort located on the shores of Erakor Lagoon in Port Vila (Vanuatu) and is also a member of Warwick Hotels and Resorts which has over 60 Hotels, Resorts and Spas worldwide in locations including Europe, USA, Asia, Africa and the Pacific.
Job Desctiption:
Responsible for all personnel under his/her supervisor;
Make shift report as required by the Steward;
Train the team about cleaning and Hygiene and sanitation, as per the day to day tasks.
Reviews and reinforces operating procedures with his/her shift;
Support all Stewarding team in equipment inventory;
Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures;
Revise daily banquet event order (BEO) for changes;
Determines work procedures, prepares work schedules, and expedites workflow;
Maintaining cleanliness of all back of the house areas including kitchens and Deep & walk- INS and drainages;
Training Staff; about cleaning and following the weekly & monthly calendar
Responsible for all personnel under his/her supervision;
Ordering supplies appropriately to ensure proper par levels are maintained;
Monitors safety of staff;
Conducts daily meetings with chef and brief the team follow the day operation concerns and maintain cleanliness;
Ability read banquet menus and perform set up procedures;
Assisting with inventory and storage of food and beverage equipment.
Selection Criteria:
Responsible for all personnel under his/her supervisor;
Make shift report as required by the Steward;
Train the team about cleaning and Hygiene and sanitation, as per the day to day tasks.
Reviews and reinforces operating procedures with his/her shift;
Support all Stewarding team in equipment inventory;
Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures;
Revise daily banquet event order (BEO) for changes;
Determines work procedures, prepares work schedules, and expedites workflow;
Maintaining cleanliness of all back of the house areas including kitchens and Deep & walk- INS and drainages;
Training Staff; about cleaning and following the weekly & monthly calendar
Responsible for all personnel under his/her supervision;
Ordering supplies appropriately to ensure proper par levels are maintained;
Monitors safety of staff;
Conducts daily meetings with chef and brief the team follow the day operation concerns and maintain cleanliness;
Ability read banquet menus and perform set up procedures;
Assisting with inventory and storage of food and beverage equipment.
Salary:
How to Apply
Apply by:
Email, Post
Contact Person:
Rafique Khan
Contact Phone:
(+678) 5552653
Email to send applications to:
Postal Address or location to apply in person:
Rafique Khan
Executive Chef
WARWICK LE LAGON - VANUATU
P O Box 86
Elluk Road, Off Kumul Highway, Erakor Lagoon, Port Vila, Vanuatu
Website:
How to apply - more information:
For further information on the above job please contact the employer directly.
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