13 August, 2014

5088 Executive Chef

The Havannah Vanuatu


Hotels, Restaurant and Tourism


Port Vila, Vanuatu.

Job Hours:

Not Stated

Due Date:


Job Description:

The Havannah, International 5 star adult only boutique resort seeks the services of an Executive Chef to manage the kitchen operation of the resort.

The Executive Chef responsibilities include:

- Developing our local kitchen brigade to higher standards.

- Developing interesting menus with a European and Asian fusion cuisine, using fresh Vanuatu produce.

- Taking full control of any food requirement and ensuring the highest standard at all time for the restaurant, in villa dining, picnic and catering.

- Motivating and coaching the team.

- Managing food cost, food purchasing, food handling and hygiene.

- Ensuring the kitchen and all food area are always clean.


- The successful applicant will be able to demonstrate exceptional hands on capabilities in the tasks associated with this demanding and important role.

- The role is for a single person only with a minimum of 2 years as Executive Sous Chef or Executive Chef.


Not Stated


Not Stated


How To Apply:

If you have the background and skills to fill this roles then please send your covering letter of intent, CV, Recent photo to the address provided below.

Contact Name:

The Manager


Not Stated




The Manager, The Havannah, PO Box 4, Port Vila, Vanuatu.


12-Aug-14 Daily Post
Source Website:

For further information on the above Vanuatu job please see the source or contact the employer directly.

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