| The Havannah Vanuatu |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu. |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 18-Aug-14 |
| | Job Description: |
| | The Havannah, International 5 star adult only boutique resort seeks the services of an Executive Chef to manage the kitchen operation of the resort. |
| | |
| | The Executive Chef responsibilities include: |
| | - Developing our local kitchen brigade to higher standards. |
| | - Developing interesting menus with a European and Asian fusion cuisine, using fresh Vanuatu produce. |
| | - Taking full control of any food requirement and ensuring the highest standard at all time for the restaurant, in villa dining, picnic and catering. |
| | - Motivating and coaching the team. |
| | - Managing food cost, food purchasing, food handling and hygiene. |
| | - Ensuring the kitchen and all food area are always clean. |
| | Criteria: |
| | - The successful applicant will be able to demonstrate exceptional hands on capabilities in the tasks associated with this demanding and important role. |
| | - The role is for a single person only with a minimum of 2 years as Executive Sous Chef or Executive Chef. |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | ______________________________________________________________ |
| | How To Apply: |
| | If you have the background and skills to fill this roles then please send your covering letter of intent, CV, Recent photo to the address provided below. |
| | Contact Name: |
| | The Manager |
| | Phone: |
| | Not Stated |
| | Email: |
| | gm@thehavannah.com |
| | Address: |
| | The Manager, The Havannah, PO Box 4, Port Vila, Vanuatu. |
| | Website: |
| ______________________________________________________________ |
| Source: |
| | 12-Aug-14 | Daily Post |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
