Le petit village
Location:
Port Vila
Due Date:
07-12-2025
Type:
Full time
Organisation Description:
It's located on Kumul Highway, opposite Iririki Island Resort, and is often referred to as Lalala Restaurant & Bar. Guests can choose between indoor dining, a covered verandah, or an outdoor terrace right on the water, making it ideal for everything from a casual lunch to a sunset aperitif or dinner under the stars.
Key highlights:
• Cuisine: French bistro-style dishes with tropical twists, plus fresh crab and seafood specials.
• Atmosphere: Laid-back, friendly, and vibrant — perfect for both locals and visitors.
• Setting: Waterfront location with panoramic views of the harbor.
• Experience: Known for good vibes, cocktail hours, and welcoming service that makes every meal feel like a getaway.
Job Desctiption:
Key Responsibilities
• Greeting and seating guests with courtesy and professionalism
• Presenting menus and explaining specials or recommendations
• Taking orders accurately and relaying them to the kitchen or bar
• Serving food and beverages promptly and correctly
• Checking in with guests to ensure satisfaction during the meal
• Handling payments and processing bills
• Maintaining cleanliness of tables and dining areas
Essential Skills
• Communication skills to interact clearly with guests and colleagues
• Customer service orientation to make guests feel valued
• Attention to detail to ensure orders and service are correct
• Multitasking ability to manage several tables at once
• Teamwork to coordinate with kitchen and bar staff
Selection Criteria:
Core Selection Criteria
• Customer Service Orientation
Ability to make guests feel welcome and valued
Service-minded attitude with a focus on guest satisfaction
• Communication Skills
Clear oral expression and comprehension to take and relay orders accurately
Active listening to understand customer needs
• Social Perceptiveness
Awareness of customer moods and reactions to adjust service accordingly
Empathy and tact in handling complaints or special requests
• Physical Stamina & Dexterity
Ability to stand and walk for long periods
Carrying trays, balancing multiple items, and moving quickly in busy environments
• Cognitive Ability
Quick learning and adaptability to new menus, systems, or procedures
Problem-solving skills for unexpected situations (e.g., wrong orders, delays)
• Personality & Cultural Fit
Pleasant disposition and teamwork skills
Professional appearance and demeanor that align with the restaurant's brand
• Behavioral Reliability
Punctuality, honesty, and consistency in performance
Avoidance of counterproductive behaviors such as lateness or poor attitude
Salary:
Depend on the experience
How to Apply
Apply by:
Email, Telephone, In person
Contact Person:
John Erick Nibtick
Contact Phone:
(+678) 5755071 / 7149665
Email to send applications to:
Postal Address or location to apply in person:
Next to Grand Hotel
Website:
How to apply - more information:
Application Letter and Reference
For further information on the above job please contact the employer directly.
Don't miss a job get the wokikik email
#wokikik
