6948 Bulk Driver

Société de Services Pétroliers (SSP)

Industry: Retail & Wholesale Location:  Paray Bay, Port Vila, Vanuatu Job Hour: Full Time Due Date 11-Jun-17 Job Description: Société de services Pétroliers (SSP) invites applications from suitable qualified persons for the position of Bulk Driver for Vila Terminal to deliver fuel to our customers. Criteria: Applicants will be assessed against the following selection criteria: Must have a valid Heavy Duty License Must be literate and competent with basic calculations Ability to work under supervision Must have a mechanical background Must have at least 3 years’ experience in Heavy Duty Driving  Ability to be self-motivated and to work on weekends and emergency call out Ability to cooperate with the customer service to meet deliveries schedule Ability to work in a team and under pressure Ability to comply with the internal Health, Safety, Security and Environment Rules and procedures Being bilingual (French and English) would be an advantage. Salary: Not Stated Language: English, Bislama, French How To Apply: Please send your application including CV and references to the email or mail address provided.  Contact Person: Glenn Niowenmal  Phone: Not Stated Address:  Société de services Pétroliers, PO Box 121, Port Vila, Vanuatu Email: recruitment.vanuatu@p.energy Website:  Not Stated ____________________________________________________________ Source:              22-May-17 Direct from Employer For further information on the above Vanuatu job please see the source or contact the employer directly.

6947 Cantonese Chef

Iririki Island Resort & Spa

Industry:

Hotel, Restaurant & Tourism

Location: 

Port Vila, Vanuatu

Job Hours:
Full Time

Due Date

17-Jun-17

Job Description: Iririki Island Resort & Spa is seeking suitable candidates to appoint for the following above position. Reporting to the Executive Chef, you will enjoy being part of a supportive senior management team, where you have responsibility for managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guest’s requests and delivering an excellent guest experience. The successful candidate will be able to forecast, plan, and manage all F&B orders, staff and finances. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. You may assist in prep work, but more often will be involved in cooking Chinese dishes. You will choose ingredients and design menus based on the seasonal availability of food items. You will create unique dishes that inspire guests to come back again and again to see what is new in the restaurant.  Cantonese Chef Duties:  Cooks Chinese dishes Cooks guest’s orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Coaches the sous chef and other members of the kitchen staff, so they perform at their best Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team. Criteria: The successful candidate will have the following attributes: Minimum 5 years experience in an international hotel with island resort experience Culinary school diploma or degree Proven food and beverage management experience Experience of computer software programs Ability to spot and resolve problems efficiently Communication and hands-on leadership skills Mastery in delegating multiple tasks Strong finance acumen with the ability to review P&L and manage forecasts/budgets Guest oriented and service minded Previous experience in integrated hotel/casino operations would be an advantage. This is a full time position to commence immediately.  Salary:

An attractive remuneration package and a variety of benefits will be offered to the successful applicant.

Language:

Not Stated

How To Apply: Applications close 17th June 2017 Applications, with CV, certificates and current references, may be addressed to; The Human Resources Manager Iririki Island Resort & Spa PO Box 230 Port Vila  Contact Person: Human Resource Manager Phone: Not Stated Address:  Human Resource Manager, Iririki Island Resort & Spa, PO Box 230, Port Vila, Vanuatu Email: hrm@iririki.com Website:  Not Stated ______________________________________________________________ Source:               22-May-17 Direct From Employer For further information on the above Vanuatu job please see the source or contact the employer directly.

6946 Waiters/Waitresses

The Melanesian Port Vila

Industry:

Hotels, Restaurants & Tourism

Location: 

Port Vila, Vanuatu

Job Hours:

Full Time

Due Date

15-June-17

Job Description: Provide excellent customer service to ensure satisfaction Greet customers and present menu Make menu recommendations or share additional information upon request Take and serve food/drinks orders  Arrange table settings and maintain tables clean and tidy Present checks and collect payments from guests Work closely with all serving and kitchen staffs.

Criteria: Have at least 3 years’ experience in a hotel F&B operations  Possess good communications skills Possess strong interpersonal skills Have the ability to work with less supervision  Experience in working in a team environment as an active team player Be willing to work long hours during busy period Have good understanding of POS system Be a Vanuatu citizen living in Port Vila.

Salary:

Not Stated

Language:

English, Bislama, French

How To Apply: Applications can be submitted via email, in person or post to the following addresses provided. Contact Person: The Operations Manager Phone: (+678) 22150 Address:  The Melanesian Port Vila, PO Box 810, Port Vila, Vanuatu Email: fnb@melanesian.com.vu Website:   www.melanesianportvila.com  ______________________________________________________________ Source:               19-May-17 Direct from Employer For further information on the above Vanuatu job please see the source or contact the employer directly.

6945 Food and Beverage Cashier

The Melanesian Port Vila

Industry:

Hotels, Restaurants & Tourism

Location: 

Port Vila, Vanuatu

Job Hours:

Full Time

Due Date

15-June-17

Job Description: Take customer order at the counter/over the phone  Take reservation for customers Receive food and beverage orders from waiters/waitress or customers Input food & beverage orders into the POS system Receive, process payment and present change to customers Manage the POS system, float, and takings including all charges, credit card and cash operation Ensure a balance of the POS system at the end of each shift and end of day Perform other duties as assigned to by your head of department.

Criteria: Have at least 3 years’ experience in a hotel F&B operations  Possess good communications skills Possess strong interpersonal and supervisory skills Have the ability to work with less supervision  Experience in working in a team environment as an active team player Be willing to work long hours during busy period Have good understanding of POS system French speaking is preferred but not necessarily required  Be a Vanuatu citizen living in Port Vila.

Salary:

Not Stated

Language:

English, Bislama, French

How To Apply: Applications can be submitted via email, in person or post to the following addresses provided. Contact Person: The Operations Manager Phone: (+678) 22150 Address:  The Melanesian Port Vila, PO Box 810, Port Vila, Vanuatu Email: fnb@melanesian.com.vu Website:   www.melanesianportvila.com  ______________________________________________________________ Source:               19-May-17 Direct from Employer For further information on the above Vanuatu job please see the source or contact the employer directly.

6944 Commis Chef

The Melanesian Port Vila

Industry:

Hotels, Restaurants & Tourism

Location: 

Port Vila, Vanuatu

Job Hours:

Full Time

Due Date

15-June-17

Job Description: The Melanesian Port Vila is seeking to hire two (2) Commis Chefs.

Criteria: Previous experience of at least 3 - 5 years working in a busy kitchen  Have to be punctual, neat and tidy and maintain high level of hygiene Should be confident within all sections in a kitchen operations Possess good interpersonal skills Be very customer focused Have a good understanding of food cost control Be able to prepare all food item to order, following standard recipes and procedures with specific time limits Be able to grill raw and prepped foods to order and requested temperature Be a team player and work well under pressure Be a Vanuatu citizen currently living in Port Vila.

Salary:

Not Stated

Language:

English, Bislama

How To Apply: Applications can be submitted via email or post to the addresses provided below. Contact Person: Executive Chef  Phone: (+678) 22150 Address:  The Melanesian Port Vila, PO Box 810, Port Vila, Vanuatu Email: kitchen@melanesian.com.vu Website:   www.melanesianportvila.com  ______________________________________________________________ Source:               19-May-17 Direct from Employer For further information on the above Vanuatu job please see the source or contact the employer directly.

6943 Chef de Partie

The Melanesian Port Vila

Industry:

Hotels, Restaurants & Tourism

Location: 

Port Vila, Vanuatu

Job Hours:

Full Time

Due Date

15-June-17

Job Description: The Melanesian Port Vila is current seeking to hire three (3) Chef de Partie for the below job description:  Preparing, cooking and presenting dishes within your speciality Supervising and training any commis chef working with you Helping the sous chef and Executive chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins.

Criteria: Previous experience of at least 3 - 5 years working in a busy kitchen  Have to be punctual, neat and tidy and maintain high level of hygiene Should be confident within all sections in a kitchen operations Possess good interpersonal skills Be very customer focused Have a good understanding of food cost control Be able to prepare all food item to order, following standard recipes and procedures with specific time limits Be able to prepare food to order and requested temperature Be a team player and work well under pressure Be a Vanuatu citizen currently living in Port Vila.

Salary:

Not Stated

Language:

English, Bislama

How To Apply: Applications can be submitted via email or post to the addresses provided below. Contact Person: Executive Chef  Phone: (+678) 22150 Address:  The Melanesian Port Vila, PO Box 810, Port Vila, Vanuatu Email: kitchen@melanesian.com.vu Website:   www.melanesianportvila.com  ______________________________________________________________ Source:               19-May-17 Direct from Employer For further information on the above Vanuatu job please see the source or contact the employer directly.