19 May, 2017

6943 Chef de Partie

The Melanesian Port Vila

Hotels, Restaurants & Tourism
Port Vila, Vanuatu
Job Hours:
Full Time
Due Date

Job Description:
The Melanesian Port Vila is current seeking to hire three (3) Chef de Partie for the below job description: 
  • Preparing, cooking and presenting dishes within your speciality
  • Supervising and training any commis chef working with you
  • Helping the sous chef and Executive chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins.
  • Previous experience of at least 3 - 5 years working in a busy kitchen 
  • Have to be punctual, neat and tidy and maintain high level of hygiene
  • Should be confident within all sections in a kitchen operations
  • Possess good interpersonal skills
  • Be very customer focused
  • Have a good understanding of food cost control
  • Be able to prepare all food item to order, following standard recipes and procedures with specific time limits
  • Be able to prepare food to order and requested temperature
  • Be a team player and work well under pressure
  • Be a Vanuatu citizen currently living in Port Vila.


Not Stated


English, Bislama

How To Apply:
Applications can be submitted via email or post to the addresses provided below.
Contact Person:

Executive Chef 


(+678) 22150
The Melanesian Port Vila, PO Box 810, Port Vila, Vanuatu


             19-May-17 Direct from Employer

For further information on the above Vanuatu job please see the source or contact the employer directly.