12 March, 2024

Demi Chef

Iririki Island Resort & Spa


Iririki Island Resort & Spa, Port Vila


Due Date: 






Organisation Description: 

Our Mission is to provide to all our guests an unparalleled experience by delivering exceptional service in an atmosphere of luxury, relaxation and respect for the environment, while at the same time providing our employees with exceptional training, a career path and job security.


Job Desctiption:

Iririki Island Resort & Spa is seeking suitable candidates to fill the role of Demi Chef .

Reporting to the Executive Chef, the duties for this role will include but not necessarily limited to the following:
• To ensure that all food prepared and presented coming from the kitchen is of the highest standard, according to the Standards of Food Quality and Presentation, by the Resort, Carry out and follow all directions given from the Sous Chef, Chef de Partie and Demi Chef. Ensure the Standards of Food Quality and Presentation are met at all times, whilst reducing wastage and controlling cost's.
• Before start to work ensure cleaning  your work area and equipment .
• Prepares daily mis en place according to work lists or verbal instructions given by the chef de partie/sous chef
• To maintain a good working relationship with your colleagues, and all other departments. Reports to the chef de partie and cooperates closely  with other members of the kitchen brigade.
• Ensures that acquired items are ready before service begins.
• Ensures that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage.
• Reports any equipment malfunctioning and problems to the chef de partie.
• Makes every attempt to prevent any damage, breakage, theft or loss of resort property.
• To collect requisitioned goods from the stores and fridges as directed by the c.d.p. Or demi.
• Reports to the chef de partie any need for required foodstuffs.
• Assisting the other chefs to run kitchen smoothly.
• Leaves their work area clean and organized and then hands over to incoming shift.
• To report for duty punctually, wearing the correct uniform, nametag and neat grooming applicable.
• Be fully conversant with all health and safety, fire and emergency procedures and complied with at all times
• Maintain a high standard of personal hygiene, dress, uniform and body language.
• Be polite and professional in any situation where the image of the resort is represented.
• To use and store kitchen equipment according to departmental procedure and manufacturer's instructions, and in a manner which ensures minimum breakage and loss.
• To attend all scheduled training, even if this falls outside of regular working hours.
• To attend briefings and meetings as requested.
• To attend any team building and extra –curricular sporting activities as requested.
• To perform any other tasks as directed by management.


Selection Criteria:

• Previous experience in a similar role is essential
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Able to work in a fast-paced environment with speed and quality
• Great personal hygiene and grooming standards
• Should be able to communicate, read and write clearly and effectively
• Diploma from a culinary school is a plus
• Flexibility to work in shifts, including weekends and evenings




How to Apply

Apply by:



Contact Person:

Nemi Naparau


Contact Phone:

(678) 35060


Email to send applications to:



Postal Address or location to apply in person:

Applications to be made in writing to;

Human Resource Office
Iririki Island Resort & Spa
PO Box 230
Port Vila,




How to apply - more information:

This is a fulltime  position to commence immediately.  Application closed 21st March, 2024  Applications to be made in writing to;  Human Resource Office Iririki Island Resort & Spa PO Box 230 Port Vila, ea@iririki.com

 For further information on the above job please contact the employer directly.


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