20 March, 2024

Chef & Pastry Chef

The Melanesian Port Vila Hotel

Location:

Port Vila

Due Date:

29-03-2024

Type:

Full Time

Organisation Description:

Melanesian is a 3 star hotel located at Nambatu area. Walking distance to town, fresh local market, supermarket and restaurants. We have 75 rooms for our guest. Ranging from Standard rooms to self-contained apartment rooms. We cater for short and long stay clients.
With also have2 Restaurant onsite, 3 meeting rooms, Tours desk in our lobby area, Spa onsite and Casino. Convenient parking area for our guest.

Job Desctiption:

CHEF:
Cook food in timely manner, sanitation regulation, maintain excellent hygiene, following and creating recipes, monitor inventory

PASTRY CHEF:
A Pastry Chef prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment.
You should be passionate about baking and be inspired to create masterpieces that go beyond our customers' expectations.

Selection Criteria:

PASTRY CHEF:
Pastry Chef possesses great attention to detail, creativity, organizational and leadership skills. They continuously update their knowledge, have expertise in sanitation, baking techniques, and nutrition, and can work with ingredient limitations.
More than 3 years experience in the field.
Writing and Speaking in English.
Punctual and Able to work on weekends and public holiday

CHEF:
Attention to detail, leadership, creativity, food safety, knives skills, time management, teamwork.
More than 4 years experience in the field.
Writing and Speaking in English.
Punctual and Able to work on weekends and public holiday

Salary:

How to Apply

Apply by:

Email
In person

Contact Person:

Executive Chef

Contact Phone:

(678) 22150

Email to send applications to:

info@melanesian.com.vu

Postal Address or location to apply in person:

Website:

How to apply - more information:

Send your application letter, CV and references to the email provided or drop your letter at the reception

For further information on the above job please contact the employer directly.

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