| Holiday Inn Resort | 
|  | Industry: | 
|  | Hotels, Restaurant and Tourism | 
|  | Location: | 
|  | Port Vila, Vanuatu | 
|  | Job Hours: | 
|  | Not Stated | 
|  | Due Date: | 
|  | 13-Jul-11 | 
|  | Job Description: | 
|  | We are looking for a motivated and results orientated to fill the position mentioned. | 
|  | Duties and responsibilities: | 
|  | Oversee the breakfast of the Food & Beverage kitchen of this multi facet business. | 
|  | Interested applicant must possess the following: | 
|  | Criteria: | 
|  | - Must have at least 2 years cooking experience and a good knowledge of breakfast buffets; The right attitude and drive to work as a team; Self motivated, driven, innovative and passionate about food; | 
|  | Have knowledge in Haccp & occupational health and safety; Have good communication, organizational and administration skills | 
|  | - Attention to detail, time management, multi tasking; Be able to work hours from 4am to 12 midday (subject to change); Ability to train effectively are also necessary skills required in this role. | 
|  | Salary: | 
|  | Not Stated | 
|  | Language: | 
|  | Not Stated | 
|  | _________________________________________________________________ | 
|  | How To Apply: | 
|  | If you think you have the vision and the drive to join the Holiday Inn Resort and embark on an exciting career path, forward your CV with a covering letter to the address or email below. | 
|  | Contact Name: | 
|  | Jennifer Kausei, Human Resources | 
|  | Phone: | 
|  | Not Stated | 
|  | Email: | 
|  | jeniffer.kausei@ihg.com | 
|  | Address: | 
|  | PO Box 215, Port Vila, Vanuatu | 
|  | Website: | 
| _________________________________________________________________ | 
| Source: | 
|  | 08-Jul-11 | Daily Post | 
| Source Website: | 
|  | For further information on the above Vanuatu job please see the source or contact the employer directly. | 
|  | AccessTotalsID: | 1 | 
 
