| Holiday Inn Resort |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 13-Jul-11 |
| | Job Description: |
| | We are looking for a motivated and results orientated to fill the position mentioned. |
| | Duties and responsibilities: |
| | Oversee the breakfast of the Food & Beverage kitchen of this multi facet business. |
| | Interested applicant must possess the following: |
| | Criteria: |
| | - Must have at least 2 years cooking experience and a good knowledge of breakfast buffets; The right attitude and drive to work as a team; Self motivated, driven, innovative and passionate about food; |
| | Have knowledge in Haccp & occupational health and safety; Have good communication, organizational and administration skills |
| | - Attention to detail, time management, multi tasking; Be able to work hours from 4am to 12 midday (subject to change); Ability to train effectively are also necessary skills required in this role. |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | _________________________________________________________________ |
| | How To Apply: |
| | If you think you have the vision and the drive to join the Holiday Inn Resort and embark on an exciting career path, forward your CV with a covering letter to the address or email below. |
| | Contact Name: |
| | Jennifer Kausei, Human Resources |
| | Phone: |
| | Not Stated |
| | Email: |
| | jeniffer.kausei@ihg.com |
| | Address: |
| | PO Box 215, Port Vila, Vanuatu |
| | Website: |
| _________________________________________________________________ |
| Source: |
| | 08-Jul-11 | Daily Post |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
