The  Melanesian Hotel
  Location: 
  Port Vila
   
  Due Date: 
  10-08-2023
   
  Type: 
  Full Time
   
  Organisation Description: 
  3 Star Hotel - Located 5 minutes from town and supermarket. 2 onsite  Restaurant, Spa & Casino - 24 hour reception. Tour Desk also in the Lobby  area for Tours and Transfers.
   
  Job Desctiption:
  Need Cook  & Pastry to join the Team 
  Able to work on weekends, public holidays & when needed.
  Punctual and good team work.
   
  Selection Criteria:
  COOK
  Least 3 years experience 
  Fluent in English in written and spoken
  Able to work under pressure
  Very meticulous in everything you do, from the simplest to the most complex  task. You have to master culinary techniques, as well as the percentages of  exact ingredients, the appropriate temperatures, preparation times and the  safety and hygiene steps needed at all times.
  PASTRY CHEF
  skilled culinary professional who specializes in creating a wide variety of  delicious desserts, pastries, and sweet goods. They have expertise in baking  techniques, recipe development, and pastry decoration, using their creativity to  craft enticing treats.
   
  Salary:
     
  How to Apply
  Apply by:
  Email
In person
   
  Contact Person:
  Executive Chef
   
  Contact Phone:
  (678) 22150
   
  Email to send applications to:
  kitchen@melanesian.com.vu
   
  Postal Address or location to apply in  person:
     
  Website:
  
   
  How to apply - more information:
  Send in your application letter CV and references to  kitchen@melanesian.com.vu or drop in your applications at reception addressed to  Executive Chef, Melanesian Hotel, Port Vila
   For further information on the above job  please contact the employer directly.
   
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