The Melanesian Hotel
Location:
Port Vila
Due Date:
10-08-2023
Type:
Full Time
Organisation Description:
3 Star Hotel - Located 5 minutes from town and supermarket. 2 onsite Restaurant, Spa & Casino - 24 hour reception. Tour Desk also in the Lobby area for Tours and Transfers.
Job Desctiption:
Need Cook & Pastry to join the Team
Able to work on weekends, public holidays & when needed.
Punctual and good team work.
Selection Criteria:
COOK
Least 3 years experience
Fluent in English in written and spoken
Able to work under pressure
Very meticulous in everything you do, from the simplest to the most complex task. You have to master culinary techniques, as well as the percentages of exact ingredients, the appropriate temperatures, preparation times and the safety and hygiene steps needed at all times.
PASTRY CHEF
skilled culinary professional who specializes in creating a wide variety of delicious desserts, pastries, and sweet goods. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats.
Salary:
How to Apply
Apply by:
Email
In person
Contact Person:
Executive Chef
Contact Phone:
(678) 22150
Email to send applications to:
Postal Address or location to apply in person:
Website:
How to apply - more information:
Send in your application letter CV and references to kitchen@melanesian.com.vu or drop in your applications at reception addressed to Executive Chef, Melanesian Hotel, Port Vila
For further information on the above job please contact the employer directly.
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