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Job Title
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Organisation Name
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Due
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|
Turtle
Bay Lodge
|
11 Feb
|
||
AVID
|
12 Feb
|
New
|
|
AVID
|
12 Feb
|
New
|
|
AVID
|
12 Feb
|
New
|
|
Turtle
Bay Lodge
|
13 Feb
|
New
|
|
SPBD
Microfinance(Vanuatu)Ltd
|
13 Feb
|
||
The Melanesian
Port Vila
|
13 Feb
|
||
Vanuatu
Infrastructure Reconstruction and Improvement Project
|
14 Feb
|
||
UNDP
|
14 Feb
|
||
Vanuatu
Fisheries Department
|
14 Feb
|
||
The
Vanuatu Bible Society Branch
|
15 Feb
|
New
|
|
UNDP
|
17 Feb
|
New
|
|
VBTC
|
17 Feb
|
New
|
|
ASCO
|
17 Feb
|
New
|
|
UNDP
|
17 Feb
|
||
UNDP
|
17 Feb
|
||
UNDP
|
17 Feb
|
||
UNDP
|
17 Feb
|
||
UNDP
|
17 Feb
|
||
Australian
High Commission, Vanuatu
|
19 Feb
|
LinkPS
|
|
AVID
|
19 Feb
|
New
|
|
AVID
|
19 Feb
|
New
|
|
AVID
|
20 Feb
|
New
|
|
Au Bon
Marche
|
20 Feb
|
New
|
|
AVID
|
21 Feb
|
New
|
|
AVID
|
22 Feb
|
New
|
|
AVID
|
23 Feb
|
New
|
|
CAFE
VILA (NASAMA RESORT)
|
24 Feb
|
New
|
|
Vanuatu
Red Cross Society
|
28 Feb
|
New
|
|
Transparency
International Vanuatu
|
28 Feb
|
New
|
|
Australian
Government
|
01 Mar
|
||
Australian
Government
|
31 Mar
|
||
CAFE VILA (NASAMA RESORT)
Location:
Port Vila
Due Date:
24-02-2020
Type:
FULL TIME
Organisation Description:
Café Vila is a successful modern tropical style restaurant located at Nasama Resort on Pango Road.
Job Desctiption:
• Report to the Food & Beverage Manager.
• Supervise the entire operation of the restaurant during scheduled shifts.
• Ensure all staff are punctual and well presented.
• Ensure chefs follow menus; check quality, portion sizes and presentation of food; check meals to out in a timely manner.
• Train and check wait staff on quality of customer service, food and wine service, table set up.
• Meet and greet customers and ensure customer satisfaction with meals.
• Handle any customer complaints in a calm and professional manner.
• Check daily stock levels and order supplies.
• Perform and analyze monthly stock takes.
• Order and shop for supplies required during shift.
• Prepare cash drawers and top up petty cash as required; balance the cash received at the end of each shift.
Selection Criteria:
• Experience as Restaurant Manager in a restaurant or hotel.
• Fluent in spoken and written English. Knowledge of French an advantage.
• Knowledge of Microsoft Word, Excel and Outlook.
• Knowledge of restaurant POS system.
• Experience in stock control.
• Able to train and manage restaurant staff.
• Able to work nights, weekends and public holidays and be flexible with shifts.
• Able to drive with current driver's licence an advantage.
Salary:
Good pay based on experience and skills.
How to Apply
Apply by:
Email
Telephone
Contact Person:
Sarah Vogelsberger
Contact Phone:
(678) 7788822
Email to send applications to:
Postal Address or location to apply in person:
Website:
https://www.facebook.com/CafeVilaVanuatu
How to apply - more information:
Please supply references.
For further information on the above job please contact the employer directly.
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Turtle Bay Lodge
Location:
Santo
Due Date:
13-02-2020
Type:
Full Time
Organisation Description:
15 room Hotel and large busy Restaurant
Job Desctiption:
We are looking for an extremely experienced chef to come and join our expanding and busy restaurant.
Selection Criteria:
Over 5 years Chef experience in a busy Restaurant, Essential to have the Ability to work unsupervised. Able to create new dishes for the daily special menus. Excellent reference essential
Salary:
How to Apply
Apply by:
Contact Person:
Matt Yates
Contact Phone:
() 67837988
Email to send applications to:
Postal Address or location to apply in person:
Website:
How to apply - more information:
References essential please send a CV with experience
For further information on the above job please contact the employer directly.
Don't miss a job get the wokikik email
#wokikik