| The Havannah Vanuatu |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 04-Jul-13 |
| | Job Description: |
| | The Havannah, International 5 star adult only boutique resort seeks the services of an Executive Chef to manage the kitchen operation of the resort. |
| | |
| | The Executive Chef responsibilities include: |
| | 1) The successful applicant will be able to demonstrate exceptional hands on capacities in the tasks associated with this demanding and important role |
| | 2) Developing our local kitchen brigade to higher standards |
| | 3) Developing interesting menus with a European and Asian fusions cuisine, using fresh Vanuatu produce |
| | 4) Taking full control of any food requirement and ensuring the highest standard at lal time for the restaurant, in villa dining, picnic and catering |
| | 5) Motivating and coaching the team |
| | 6) Managing food cost, food purchasing, food handling and hygiene |
| | 7) Ensuring the kitchen and all food area are always clean. |
| | |
| | Interested applicant must possess the following: |
| | Criteria: |
| | - This role is for a single person only with a minimum of 2 years as Executive Sous Chef or Executive Chef of a 5 star international resort. |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | ______________________________________________________________ |
| | How To Apply: |
| | If you have the background and skills to fil this role then please send your Covering letter of intent, CV and Recent photo to the email address provided. |
| | Contact Name: |
| | Not Stated |
| | Phone: |
| | Not Stated |
| | Email: |
| | gm@thehavannah.com |
| | Address: |
| | Not Stated |
| | Website: |
| ______________________________________________________________ |
| Source: |
| | 25-Jun-13 | Daily Post |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
