04 June, 2018

New jobs for the week - 28 May 2018

Job Title
Organisation Name
Due Date

FRESHWATER PLANTATION
28 May

The Espiritu Hotel
30 May

Sound Centre
31 May

FR8 LOGISTICS LIMITED
31 May

The Melanesian Port Vila
31 May

Bank South Pacific (Vanuatu) Limited
01 Jun
New
Bank South Pacific (Vanuatu) Limited
01 Jun
New
Bank South Pacific (Vanuatu) Limited
01 Jun
New
Iririki Island Resort & Spa
01 Jun

Santo Hardware
04 Jun

Mangoes Resort
06 Jun
New
Au Bon Marche
07 Jun

Au Bon Marche
07 Jun

Au Bon Marche
07 Jun

Au Bon Marche
07 Jun

Au Bon Marche
07 Jun

Au Bon Marche
07 Jun

Moorings Hotel
15 Jun
New
Au Bon Marche
22 Jun
New
Au Bon Marche
22 Jun
New
Au Bon Marche
22 Jun
New
Au Bon Marche
22 Jun
New
Au Bon Marche
22 Jun
New
Churches of Christ Medical Santo
16 Aug










31 May, 2018

Commercial Airline Pilot



Belair Airways Vanuatu Limited
Location
Port Vila

Due Date
7 Jun 2018

Type
Full Time

Organisation Description
0

Job Description
Commercial Airline Pilot
Selection Criteria
Aged 25 years or over
Have a Valid Vanuatu CPL
Have a valid multi-engine instrument rating
Have Flying experience of a minimum of 1500 Hours
Have command of 450 hours in a multi engine aircraft
Experience in Command in a Britten Norman Islander aircraft.
Be able to fulfil the responsibilities of a Pilot-in-command on a company aircraft
Self-discipline
Have a strong inter-personal skills
Willing to work hard
Write and Speak in English
Produce a valid medical report
Produce a valid Police Clearance
Salary
Not Stated

How to Apply
Apply by:
Email

Contact Person
CEO - Belair Airways Vanuatu Limited.

Contact Phone Number
Not Stated

E-mail to send applications to

Postal Address or location to apply in person
Not Stated

Website to Obtain Further Information
Not Stated

How to apply - more information
Not Stated

Source: Direct from the employer
For further information on the above job please see the source or contact the employer directly.




Senior Chef de Partie & Jr Sous Chef




The Melanesian Port Vila
Location
Port Vila

Due Date
30 Jun 2018 - EXTENDED - 

Type
Full time

Organisation Description
Hotels, Restaurant & Tourism

Job Description
The Melanesian Port Vila is current seeking to hire 1 Senior Chef de Partie & 1 Jr Sous Chef for the below job description:
1 Senior Chef de Partie
• Preparing, cooking and presenting dishes within your speciality
• Supervising and training any commis chef working with you
• Helping the sous chef and Executive chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of
        health and safety
• Monitoring portion and waste control to maintain profit margins.


 1 Jr Sous Chef
- Have to be punctual, neat and tidy and maintain high level of hygiene
- Be able to assist the executive chef to create menus from fresh local produce on season
- Should be confident within all sections in kitchen operations
- Possess good interpersonal skills; Be very customer focused
- Be a team player and work well under pressure
Selection Criteria
1 Senior Chef de Partie 
• Previous experience of at least 3 - 5 years working in a busy kitchen
• Have to be punctual, neat and tidy and maintain high level of hygiene
• Should be confident within all sections in a kitchen operations
• Possess good interpersonal skills
• Be very customer focused
• Have a good understanding of food cost control
• Be able to prepare all food item to order, following standard recipes and procedures with specific time limits
• Be able to prepare food to order and requested temperature
• Be a team player and work well under pressure
• Be a Vanuatu citizen currently living in Port Vila.


1 Jr Sous Chef
  Previous relevant experience of at least 3 - 5 years and qualification in
   food preparation and kitchen work
  Have to be punctual, neat and tidy and maintain high level of hygiene
• Be able to assist the executive chef to create menus from fresh local
   produce on season.
• Should be confident within all sections in kitchen operations
• Possess good interpersonal skills
• Be very customer focused
• Be a team player and work well under pressure
Salary
Not Stated

How to Apply
Apply by:
Email
Post
In person

Contact Person
Executive Chef

Contact Phone Number
(00678) 22150

E-mail to send applications to

Postal Address or location to apply in person
The Melanesian Port Vila
Nambatu, Rue de Picardie
PO Box 810
Port Vila

Website to Obtain Further Information
www.melanesianportvila.com

How to apply - more information
Application can be submitted via email, in person or post to the address provided

Source: Direct from the employer
For further information on the above job please see the source or contact the employer directly.