Job Title
|
Organisation Name
|
Due Date
|
|
FRESHWATER
PLANTATION
|
28 May
|
||
The
Espiritu Hotel
|
30 May
|
||
Sound
Centre
|
31 May
|
||
FR8
LOGISTICS LIMITED
|
31 May
|
||
The
Melanesian Port Vila
|
31 May
|
||
Bank South
Pacific (Vanuatu) Limited
|
01 Jun
|
New
|
|
Bank
South Pacific (Vanuatu) Limited
|
01 Jun
|
New
|
|
Bank
South Pacific (Vanuatu) Limited
|
01 Jun
|
New
|
|
Iririki
Island Resort & Spa
|
01 Jun
|
||
Santo
Hardware
|
04 Jun
|
||
Mangoes
Resort
|
06 Jun
|
New
|
|
Au Bon
Marche
|
07 Jun
|
||
Au Bon
Marche
|
07 Jun
|
||
Au Bon
Marche
|
07 Jun
|
||
Au Bon
Marche
|
07 Jun
|
||
Au Bon
Marche
|
07 Jun
|
||
Au Bon
Marche
|
07 Jun
|
||
Moorings
Hotel
|
15 Jun
|
New
|
|
Au Bon
Marche
|
22 Jun
|
New
|
|
Au Bon
Marche
|
22 Jun
|
New
|
|
Au Bon
Marche
|
22 Jun
|
New
|
|
Au Bon
Marche
|
22 Jun
|
New
|
|
Au Bon
Marche
|
22 Jun
|
New
|
|
Churches
of Christ Medical Santo
|
16 Aug
|
||
04 June, 2018
New jobs for the week - 28 May 2018
31 May, 2018
Commercial Airline Pilot
Belair Airways Vanuatu
Limited
|
Location
|
Port Vila
|
Due Date
|
7 Jun 2018
|
Type
|
Full Time
|
Organisation Description
|
0
|
Job Description
|
Commercial Airline Pilot
|
Selection Criteria
|
Aged 25 years or over
Have a Valid Vanuatu CPL Have a valid multi-engine instrument rating Have Flying experience of a minimum of 1500 Hours Have command of 450 hours in a multi engine aircraft Experience in Command in a Britten Norman Islander aircraft. Be able to fulfil the responsibilities of a Pilot-in-command on a company aircraft Self-discipline Have a strong inter-personal skills Willing to work hard Write and Speak in English Produce a valid medical report Produce a valid Police Clearance |
Salary
|
Not Stated
|
How to Apply
|
Apply by:
|
Email
|
Contact Person
|
CEO - Belair Airways
Vanuatu Limited.
|
Contact Phone Number
|
Not Stated
|
E-mail to send
applications to
|
Postal Address or
location to apply in person
|
Not Stated
|
Website to Obtain Further
Information
|
Not Stated
|
How to apply - more
information
|
Not Stated
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
Senior Chef de Partie & Jr Sous Chef
The Melanesian Port Vila
|
Location
|
Port Vila
|
Due Date
|
30 Jun 2018 - EXTENDED -
|
Type
|
Full time
|
Organisation Description
|
Hotels, Restaurant &
Tourism
|
Job Description
|
The Melanesian Port Vila is current seeking to hire 1 Senior
Chef de Partie & 1 Jr Sous Chef for the below job description:
1 Senior Chef de Partie • Preparing, cooking and presenting dishes within your speciality • Supervising and training any commis chef working with you • Helping the sous chef and Executive chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins. 1 Jr Sous Chef - Have to be punctual, neat and tidy and maintain high level of hygiene - Be able to assist the executive chef to create menus from fresh local produce on season - Should be confident within all sections in kitchen operations - Possess good interpersonal skills; Be very customer focused - Be a team player and work well under pressure |
Selection Criteria
|
1 Senior Chef de
Partie
• Previous experience of at least 3 - 5 years working in a busy kitchen • Have to be punctual, neat and tidy and maintain high level of hygiene • Should be confident within all sections in a kitchen operations • Possess good interpersonal skills • Be very customer focused • Have a good understanding of food cost control • Be able to prepare all food item to order, following standard recipes and procedures with specific time limits • Be able to prepare food to order and requested temperature • Be a team player and work well under pressure • Be a Vanuatu citizen currently living in Port Vila. 1 Jr Sous Chef • Previous relevant experience of at least 3 - 5 years and qualification in food preparation and kitchen work • Have to be punctual, neat and tidy and maintain high level of hygiene • Be able to assist the executive chef to create menus from fresh local produce on season. • Should be confident within all sections in kitchen operations • Possess good interpersonal skills • Be very customer focused • Be a team player and work well under pressure |
Salary
|
Not Stated
|
How to Apply
|
Apply by:
|
Email
Post In person |
Contact Person
|
Executive Chef
|
Contact Phone Number
|
(00678) 22150
|
E-mail to send
applications to
|
Postal Address or
location to apply in person
|
The Melanesian Port Vila
Nambatu, Rue de Picardie PO Box 810 Port Vila |
Website to Obtain Further
Information
|
www.melanesianportvila.com
|
How to apply - more
information
|
Application can be
submitted via email, in person or post to the address provided
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
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