01 July, 2019

Executive Chef

Erakor Island Resort
Port Vila

Due Date
14 Jul 2019

Full time

Organisation Description

Job Description
Erakor Island Resort has a very busy food and beverage department with multiple outlets and catering to A la Carte dining (100 seat restaurant), wedding receptions and weekly events.
We are looking for an experienced chef to lead the team and manage the department with duties to include:
Overseeing daily operations
Staff management, training & rostering
Maintaining hygiene standards
Cost & waste control
Menu creation
Collaboration with Purchasing Dept orders and stock control
Collaboration with Restaurant & Events supervisors

Selection Criteria
The successful applicant should have:
Extensive experience in this type of role
Strong leadership skills
Good work ethic - enthusiastic and energetic
Understanding of food costs and percentages
Good people skills and communication with diners

Not Stated

How to Apply
Apply by:

Contact Person
Cris Hardman

Contact Phone Number
(678) 22184

E-mail to send applications to

Postal Address or location to apply in person
Not Stated

Website to Obtain Further Information
Not Stated

How to apply - more information
Not Stated

Source: Direct from the employer
For further information on the above job please see the source or contact the employer directly.