Warwick Le Lagon Resort
Location:
Port Vila, Vanuatu
Due Date:
30-04-2025
Type:
Full Time
Organisation Description:
Warwick Le Lagon - Vanuatu is a vibrant, 4.5-star family-friendly luxury resort located on the shores of Erakor Lagoon in Port Vila (Vanuatu) and is also a member of Warwick Hotels and Resorts which has over 60 Hotels, Resorts and Spas worldwide in locations including Europe, USA, Asia, Africa and the Pacific.
Job Desctiption:
1. Chef De Party – for wild Ginger Restaurant (1 Position)
(Asian Signature Restaurant)
2. Commis Chef – for Bakery & Pastry (1 Position)
(Hot & Cold)
Selection Criteria:
1. Chef De Party – for wild Ginger Restaurant (1 Position)
(Asian Signature Restaurant)
Key Responsibilities
• He/she should have the best knowledge in pan Asian Cuisine.
• Good in Plating and following the standard recipe.
• Ensuring Kitchen is clean, organized, and well-maintained.
• He/she should have the knowledge of Opening and closing and handover policy.
• Ensuring compliance with all relevant regulations and Food safety standards.
• Managing the team in a professional manner.
• Providing excellent customer satisfaction.
• Handling customer with professional manner.
• Creating a welcoming and enjoyable atmosphere for team and the customers.
• Providing excellent customer service and ensuring customer satisfaction.
• Handling customer complaints and resolving issues in a timely and professional manner.
• Creating a welcoming and enjoyable atmosphere for customers.
• Supervising, training, and evaluating bar staff.
• Scheduling staff shifts and ensuring adequate coverage.
• Addressing staff issues and providing guidance and support.
• Maintaining a positive and productive work environment.
2. Commis Chef – for Bakery & Pastry (1 Position)
(Hot & Cold)
Key Responsibilities
• He/she should have knowledge of Baking and cold pastries.
• Basic Food hygiene and cleaning manner in section.
• Working responsibility of the job at least 1 year in same department.
• Report to department chef.
• Maintain cleaning in department all the time.
• Make mise-en-place for as per the operations need.
• Check the buffet menu and other menus in prior and make indent for the day.
• Cooking and cooling temperature to be maintain.
• Basic cooking of Bakery and cold pastry.
Salary:
How to Apply
Apply by:
Email
Post
Contact Person:
Rafique Khan
Contact Phone:
(+678) 22313 ext 262
Email to send applications to:
Postal Address or location to apply in person:
Rafique Khan
Executive Chef
WARWICK LE LAGON - VANUATU
P.O Box 86
Elluk Road, Off Kumul Highway, Erakor Lagoon, Port Vila, Vanuatu
D: +678 223 13 Ext: 262
Website:
How to apply - more information:
For further information on the above job please contact the employer directly.
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