Warwick Le Lagon Resort
Location:
Port Vila, Vanuatu
Due Date:
10-05-2025
Type:
Full Time
Organisation Description:
Warwick Le Lagon - Vanuatu is a vibrant, 4.5-star family-friendly luxury resort located on the shores of Erakor Lagoon in Port Vila (Vanuatu) and is also a member of Warwick Hotels and Resorts which has over 60 Hotels, Resorts and Spas worldwide in locations including Europe, USA, Asia, Africa and the Pacific
Job Desctiption:
1. Pan Asian CDP-1 Position (Pan Asian-wild Ginger)
• Setting up the kitchen prior to a restaurant’s opening and knowledge about Pan Asian, Thai cuisine
• Ordering for the day dry and perishables as per the operations need
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before/after the restaurant closes
• Cleaning and sanitizing their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximizing customer enjoyment.
2. Western & Continental CDP-1 Position (Western Hot, Bulk & A la cart)
• He/she Should Have knowledge related field western and European cuisines
• Plating food & Following standard recipe as creatively and maximising customer enjoyment.
• Setting up the kitchen prior to a restaurant’s opening
• Ordering for the day dry and perishables as per the operations need
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before/after the restaurant closes
• Cleaning and sanitizing their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
Kitchen Stewarding Supervisor
KST - Supervisor 1 Position
• Responsible for all personnel under his/her supervisor;
• Make shift report as required by the Executive Steward;
• Train the team about cleaning and Hygiene and sanitation
• Reviews and reinforces operating procedures with his/her shift;
• Support Executive Steward in equipment inventory;
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures;
• Revise daily banquet event order (BEO) for changes;
• Determines work procedures, prepares work schedules, and expedites workflow;
• Maintaining cleanliness of all back of the house areas including kitchens and Deep & walk- ins and drainage ;
• Training Staff; about cleaning and following the weekly & monthly calendar
• Responsible for all personnel under his/her supervision;
• Ordering supplies appropriately to ensure proper par levels are maintained;
• Monitors safety of staff;
• Conducts daily meetings with chef and brief the team follow the day operation concerns and maintain cleanliness;
• Ability read banquet menus and perform set up procedures;
• Assisting with inventory and storage of food and beverage equipment.
Selection Criteria:
1. Pan Asian CDP-1 Position (Pan Asian-wild Ginger)
• Setting up the kitchen prior to a restaurant’s opening and knowledge about Pan Asian, Thai cuisine
• Ordering for the day dry and perishables as per the operations need
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before/after the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment.
2. Western & Continental CDP-1 Position (Western Hot, Bulk & A la cart)
• He/she Should Have knowledge related field western and European cuisines
• Plating food & Following standard recipe as creatively and maximising customer enjoyment.
• Setting up the kitchen prior to a restaurant’s opening
• Ordering for the day dry and perishables as per the operations need
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before/after the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
Kitchen Stewarding Supervisor
KST-Supervisor 1 Position
• Responsible for all personnel under his/her supervisor;
• Make shift report as required by the Executive Steward;
• Train the team about cleaning and Hygiene and sanitation
• Reviews and reinforces operating procedures with his/her shift;
• Support Executive Steward in equipment inventory;
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures;
• Revise daily banquet event order (BEO) for changes;
• Determines work procedures, prepares work schedules, and expedites workflow;
• Maintaining cleanliness of all back of the house areas including kitchens and Deep & walk- ins and drainages ;
• Training Staff; about cleaning and following the weekly & monthly calendar
• Responsible for all personnel under his/her supervision;
• Ordering supplies appropriately to ensure proper par levels are maintained;
• Monitors safety of staff;
• Conducts daily meetings with chef and brief the team follow the day operation concerns and maintain cleanliness;
• Ability read banquet menus and perform set up procedures;
• Assisting with inventory and storage of food and beverage equipment.
Salary:
How to Apply
Apply by:
Email
Post
Contact Person:
Rafique Khan
Contact Phone:
(+678) 22313 ext 262
Email to send applications to:
Postal Address or location to apply in person:
Rafique Khan
Executive Chef
WARWICK LE LAGON - VANUATU
P O Box 86
Elluk Road, Off Kumul Highway, Erakor Lagoon, Port Vila, Vanuatu
Website:
How to apply - more information:
For further information on the above job please contact the employer directly.
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