19 August, 2019


Not Given
Port Vila

Due Date:

Full Time

Organisation Description: 

Job Desctiption:
We are looking for an enthusiastic, creative and fully qualified Executive chef to assist in running our large and busy fine-dining restaurant kitchen.

Selection Criteria:
Qualities and experiences:

• Detailed working knowledge of a kitchen
• Experience of working with suppliers and preparing detailed costing
• Experience of implementing and maintaining food hygiene safety standards
• Experience to plan and deliver seasonal menus
• A passion for food
• Knowledge of on-trend food presentation
• Friendly attitude and able to work within a management team
• Managing a busy kitchen
• Rostering staff

Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.  You will support and train/mentor your team and be responsible for adding to your team as the business grows.


How to Apply
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How to apply - more information:
Only suitable candidates after the screening process will be contacted for further information and/or interview.
 For further information on the above job please contact the employer directly.