Café Vila
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Location
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Port Vila
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Due Date
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14 May 2019
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Type
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Full time
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Organisation Description
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Café Vila, located on
Pango Road, offers excellent meals with an emphasis on fresh local produce; a
relaxed, comfortable dining experience; Open 7 days a week for Breakfast,
Lunch and Dinner. We also cater for a variety of events including weddings
and functions.
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Job Description
|
We are looking for a
professional Restaurant Manager to be responsible for managing all Bar and
restaurant operations. The successful candidate will be able to forecast,
plan and manage all F&B orders, staff and finance. The goal is to
maximize sales and revenue through customer satisfaction and employee
engagement.
RESPONSABILITIES • Managing Food and Beverage operations within budget and to the highest standards • Leading the restaurant team by attracting, recruiting, training and scheduling the restaurant and bar employees • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. • Maintain high standards of quality control in food and service • Report on management regarding sales results and productivity • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; monitoring accuracy of charges. • Manage food and drink purchase through multi suppliers. • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures. • Maintains ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. • Promote and market restaurant and bar through events and social media. |
Selection Criteria
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• Minimum 2 years’
experience in a similar position
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Knowledge of Excel and basic accounting procedures to produce Profit & Loss Statements, create and analyse reports to increase sales and profits. • Ability to work extended hours • Ability to spot and resolve problems efficiently • Management & Organisational Skills • Mastery in delegating multiple tasks • Up to date with food and beverages trends and best practices • Guest-oriented and service-minded with Attention to Detail. |
Salary
|
depending on
qualifications/experience
|
How to Apply
|
Apply by:
|
Email
Post Telephone In person |
Contact Person
|
Nicholas Wright
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Contact Phone Number
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(+678) 28009
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E-mail to send
applications to
|
Postal Address or
location to apply in person
|
Po Box 1035, Port Vila,
Vanuatu
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Website to Obtain Further
Information
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How to apply - more
information
|
Send application letter,
references and CV
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Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
