26 March, 2019

Restaurant Manager

Café Vila
Port Vila

Due Date
14 May 2019

Full time

Organisation Description
Café Vila, located on Pango Road, offers excellent meals with an emphasis on fresh local produce; a relaxed, comfortable dining experience; Open 7 days a week for Breakfast, Lunch and Dinner. We also cater for a variety of events including weddings and functions.

Job Description
We are looking for a professional Restaurant Manager to be responsible for managing all Bar and restaurant operations. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

• Managing Food and Beverage operations within budget and to the highest standards
• Leading the restaurant team by attracting, recruiting, training and scheduling the restaurant and bar employees
• Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
• Maintain high standards of quality control in food and service
• Report on management regarding sales results and productivity
• Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; monitoring accuracy of charges.
• Manage food and drink purchase through multi suppliers.
• Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
• Maintains ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
• Promote and market restaurant and bar through events and social media.
Selection Criteria
• Minimum 2 years’ experience in a similar position
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Knowledge of Excel and basic accounting procedures to produce Profit & Loss Statements, create and analyse reports to increase sales and profits.
• Ability to work extended hours
• Ability to spot and resolve problems efficiently
• Management & Organisational Skills
• Mastery in delegating multiple tasks
• Up to date with food and beverages trends and best practices
• Guest-oriented and service-minded with Attention to Detail.
depending on qualifications/experience

How to Apply
Apply by:
In person

Contact Person
Nicholas Wright

Contact Phone Number
(+678) 28009

E-mail to send applications to

Postal Address or location to apply in person
Po Box 1035, Port Vila, Vanuatu

Website to Obtain Further Information

How to apply - more information
Send application letter, references and CV

Source: Direct from the employer
For further information on the above job please see the source or contact the employer directly.