09 March, 2019


Au Bon Marche
Port Vila

Due Date
23 Mar 2019

Full Time

Organisation Description

Job Description
. Work and report directly to Retail Manager in effective scheduling
. Performs all other duties assigned by Management.
. Implement and maintain an in-store culture that ensures growth and ensure all staff to comply with all  butchery regulations according to the quarantine act.
. Work closely with the pricing coordinator.
. Ensure proper department sanitation and safe food handling practices, train and develop meat department associates.
. Distribution and price all products across all supermarkets outlets
. Comply with Company policies and safety regulations and specialize in meat cuts, presentation ans ensure that meat are well displayed & exposed.
Selection Criteria
• Qualified with more than 8 to 10 years’ experience in butchery.
• Good Leadership skills and effective team leader to manage staff, including training and development.
• Ability to resolve workplace issues in a fair and consistent manner, and maintain positive associate morale and able to learn multiple tasks and technical requirements on the job.
• Efficient in time management and able to work under pressure.
• Specialize in meat cuts, presentation and displays.
• Management Experience Essential
• Able to run  butchery 7 days a week
• Applicants to work and be on standby at any hour, including Public Holidays, Weekends and have a sense of responsibility and initiative.
• Have a valid driver’s license.
Depending on work experience

How to Apply
Apply by:

Contact Person
Human Resource Manager

Contact Phone Number
(678) 22945

E-mail to send applications to

Postal Address or location to apply in person
Not Stated

Website to Obtain Further Information
Not Stated

How to apply - more information
Not Stated

Source: Direct from the employer
For further information on the above job please see the source or contact the employer directly.