23 October, 2017

7225 Head Chef

Breakas Beach Resort 

Hotels, Restaurant & Tourism
Pango Road, Port Vila, Vanuatu
Job Hours:
Full Time
Due Date:

Job Description:
  • Able to plan, organize and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
  • Adopt a hands on approach taking responsibility for the food production along with an extensive range of functions and events
  • Possess an exceptional drive for quality for function
  • Responsible for all aspects of food safety
  • The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.

  • Proven experience in a role as Head Chef/Experience Chef being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them
  • Have a ‘big personality’.Great people skills and be able to lead, develop, train and inspire a large team
  • Have a real passion for food and customer service along with bags of enthusiasm
  • Food Innovation and development is essential along with being up to date with current food trends
  • Ability to communicate at all levels
  • Superb culinary skills
  • Good financial understanding
  • High standards and be quality driven
  • Excellent organizational skills
  • A 'Can do' attitude.


    Not Stated


    English, Bislama, French 

    How To Apply:
    Please submit your applications with CV to the email address provided below.

    Contact Person:

    Vashti Morin


    (+678) 25810
    Breakas Beach Resort, PO Box 1101, Port Vila, Vanuatu



     Not Stated
                  23-October-17 Direct from Employer

    For further information on the above Vanuatu job please see the source or contact the employer directly.