19 October, 2017

7220 Banquet Chef

Ramada Resort Port Vila

Hotels, Restaurant & Tourism
Erakor Lagoon, Port Vila, Vanuatu
Job Hours:
Full Time
Due Date:
Taking applications now

Job Description:
  • Oversees the work of the banquet kitchen staff
  • Assists with training of newly hired kitchen staff
  • Makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet
  • Participates in employee evaluations and necessary disciplinary actions
  • Can create food cost menus based on client specifications and contracts
  • Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies
  • Supervises junior cooks and other members of the kitchen staff
  • Monitors the quality of the banquet meal during the event
  • Looks for ways to save the facility money while still providing top quality products and services for clients
  • Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.

  • Must have the ability to multi-task while remaining focused on the goal
  • Must have excellent verbal communication and leadership skills
  • Must be detail oriented
  • Must have the ability to remain calm in high stress situations
  • Be able to solve problems quickly under pressure
  • Must have adequate upper body strength for heavy lifting and strong back and leg muscles for hours of standing, bending and walking around
  • Degree from accredited culinary school
  • Several years’ experience in the food industry, food production and supervision of kitchen staff
  • Must have a minimum of 5 years work experience as a banquet Chef in a 4 or 5 star resort
  • Must be able to work in hot kitchen, in fast paced environments and in demanding situations
  • Must be willing to begin work some days in the early morning hours and other times remain at work late into the night depending on the size and time of a particular banquet
  • Must be able to work weekends and holidays as these are common times for banquets
  • Must be able to handle heavy lifting, long hours of standing and other taxing physical activities
  • Be prepared to quickly deal with injuries like cuts and burns that can result in busy kitchens even when safety guidelines are strictly observed.


    Not Stated


    English, Bislama

    How To Apply:
    Please submit your applications with CV to the email address provided below.

    Contact Person:

    Human Resources Department - Janet


    (+678) 28000
    Not Stated



                  19-October-17 Direct from Employer

    For further information on the above Vanuatu job please see the source or contact the employer directly.