The Melanesian Port Vila
Location:
Port Vila, Vanuatu
Due Date:
25-10-2019
Type:
Full time
Organisation Description:
Job Desctiption:
We are looking for a creative Pastry Chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers' expectations.
To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.
Selection Criteria:
* Certificate in culinary arts, pastry-making, baking, or relevant field.
* Experience working within the food industry as a Pastry Chef, Baker, or relevant role.
* Working knowledge of baking techniques and the pastry-making process.
* Creative ability with artistic skill in decorating cakes and other desserts.
* Keen attention to detail.
* In-depth knowledge of sanitation principles, food preparation, and nutrition.
* Flexible working hours, including weekends and evenings, when necessary.
* Capable of working in a fast-paced, production environment.
* MUST BE A NI-VANUATU CITIZEN.
Salary:
How to Apply
Apply by:
Post
Contact Person:
Head Chef
Contact Phone:
(+678) 22150
Email to send applications to:
kitchen@melanesian.com.vu
Postal Address or location to apply in person:
The Melanesian Port Vila
P.O. Box 832, Port Vila, Vanuatu
(678) 22 150
kitchen@melanesian.com.vu
Website:
https://www.facebook.com/RistoranteCasaMiaVanuatu/
How to apply - more information:
CV, References, Full Contact Details
For further information on the above job please contact the employer directly.
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