27 June, 2018


Pango road, Port Vila

Due Date
25 Jul 2018  - Extended - 


Organisation Description
At Café Vila, we are a close knit team working in a friendly & professional work environment. We are located on Pango road, and we offer excellent meals with an emphasis on fresh local produce; a relaxed, comfortable dining experience; Open 7 days a week for Breakfast, Lunch and Dinner. We also cater for a variety of events including weddings and functions.

Job Description
We are looking for a professional Food and Beverage Manager to be responsible for managing all Bar and restaurant operations. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

• Managing Food and Beverage operations within budget and to the highest standards
• Leading the restaurant team by attracting, recruiting, training and scheduling the restaurant and bar employees
• Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
• Maintain high standards of quality control in food and service
• Report on management regarding sales results and productivity
• Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; monitoring accuracy of charges.
• Manage food and drink purchase through multi suppliers.
• Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
• Maintains ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
• Promote and market restaurant and bar through events and social media.
Selection Criteria
• Minimum 2 years’ experience in a similar position
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Knowledge of Excel and basic accounting procedures to produce Profit & Loss Statements, create and analyse reports to increase sales and profits.
• Ability to work extended hours
• Ability to spot and resolve problems efficiently
• Management & Organisational Skills
• Mastery in delegating multiple tasks
• Up to date with food and beverages trends and best practices
• Guest-oriented and service-minded with Attention to Detail.
depending on experience

How to Apply
Apply by:
In person

Contact Person

Contact Phone Number
(+678) 28009

E-mail to send applications to

Postal Address or location to apply in person
Cafe Vila / Nasama Resort, PO Box 1035, Pango, Port Vila, Vanuatu.

Website to Obtain Further Information

How to apply - more information
Send application letter, references and CV to manager@nasamaresort.com

Source: Direct from the employer
For further information on the above job please see the source or contact the employer directly.