| Holiday Inn Resort |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 08-Sep-11 |
| | Job Description: |
| | We are looking for a motivated and results orientated person to fill the position mentioned. |
| | Interested applicant must possess the following: |
| | Criteria: |
| | - Have at least 2 years cooking experience; The right attitude; Self motivated; Driven; Innovative and passionate about food and work as a team; Banqueting experience with large buffets & set menus an |
| | advantage; Have knowledge in Haccp; Food hygiene & occupational health and safety; Have good communication; Ability to work with minimum supervision |
| | - Attention to detail; Time management; Multi tasking; Ability to manage individual hotel & cold larder sections; Ability to train effectively are also necessary skills required in this role. |
| | Salary: |
| | We offer an excellent package or wages to right person for the position. |
| | Language: |
| | Not Stated |
| | _________________________________________________________________ |
| | How To Apply: |
| | If you think you have the vision and the drive to join Holiday Inn Resort and embark on an exciting career path, please forward your CV with a covering letter to the mail or email below. |
| | Contact Name: |
| | Jennifer Kausei, The Human Resources |
| | Phone: |
| | Not Stated |
| | Email: |
| | jeniffer.kausei@ihg.com |
| | Address: |
| | PO Box 215, Port Vila, Vanuatu. |
| | Website: |
| _________________________________________________________________ |
| Source: |
| | 31-Aug-11 | Daily Post |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
