04 June, 2020


Turtle Bay Lodge

Due Date:

Full Time

Organisation Description: 
A 15 room resort with a large restaurant

Job Desctiption:
We are looking for an experienced and innovative to join our team in our busy kitchen.
The job will involve :
Cooking guests' orders according to their preferences
Employing food safety best practices and makes sure that all kitchen staff members do the same
Selects choice ingredients that will give dishes the best flavour
Creating new specialties that will draw diners into the restaurantt
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Takes direction and works with the resorts management team

Selection Criteria:
Experience in a large busy restaurant .
Training in Culinary Arts, Experience, Works Quickly, Physical Stamina, Creative Flair, Flexible Schedule, Strong Communication, Organisational Skills, Team Mentality, Leadership Skills


How to Apply
Apply by:

Contact Person:
Matt Yates

Contact Phone:
(+678) 37988

Email to send applications to:

Postal Address or location to apply in person:


How to apply - more information:
please supply a cv with experience
 For further information on the above job please contact the employer directly.

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