| The Espiritu |
| Location: |
| Santo, Vanuatu |
| Job Hours: |
| Full Time |
| Due Date: |
| 7 Jun 2015 |
| Job Description: |
- Running the kitchen when the head chef is away
- Ensuring kitchen food consistency and ticket time standards are intact
- Managing food purchasing and storage
- Maintaining a safe and hygienic kitchen environment
- Helping create new recipes and write menus
- Cooking in the hot section
- Mise en place
|
| Criteria: |
- Minimum 5 years experience in a commercial kitchen
- Passion for cooking
- Ability to stay calm under pressure
- Strong leadership skills to motivate your colleagues
- Willing to work all hours, weekends and public holidays
|
| Salary: |
| Not Stated |
| Language: |
| English, Bislama |
|
| How To Apply: |
| Email, Telephone, In person |
| Contact Name: |
| Simon |
| Phone: |
| (+678) 5544155 |
| Email: |
| simon@the-espiritu.com |
| Address: |
| The Espiritu Hotel |
| Website: |
| www.the-espiritu.com |
| More Information: |
| Not Stated |
| Source: |
| Direct from Employer. |
| Source Date: |
| 07/05/2015 |
