Warwick Le Lagoon Vanuatu
Location:
Port Vila
Due Date:
15-02-2026
Type:
Full Time/Contract
Organisation Description:
Warwick Le Lagon Resort Vanuatu is a vibrant 4.5-Star family-friendly luxury resort located on the shores of Erakor Lagoon in Port Vila, Vanuatu , a member of Warwick Hotels and Resorts which has over 50 luxury hotels and resorts in Europe, the United States of America, the Caribbean, Asia, Africa, the Middle East and the South Pacific.
Job Desctiption:
We are seeking to recruit for the above role which oversees the daily operations of the Resorts outlets and kitchens. The role will be responsible for (working with HR) department recruitment aspects, training, ensuring high quality, cost-effective menus. The successful candidate will be required to perform the following responsibilities, amongst others:
• Provide overall leadership and direction for all kitchen operations, ensuring alignment with brand standards and hotel expectations.
• Communicate strategic priorities, daily objectives and operational changes to culinary leadership and kitchen teams.
• Identify situations that may compromise food quality, service standards, or guest satisfaction, and implement corrective actions promptly.
• Oversee daily food production, menu execution, and presentation across all outlets.
• Supervise inventory controls, ensuring accurate daily, weekly, and monthly inventories are conducted.
• Review and approve market lists, production plans, and requisitions to ensure operational efficiency and cost control.
• Ensure all kitchens are fully equipped and organized with the necessary tools, supplies and equipment to meet business demands.
• Work closely with Chief Steward to review equipment requirements, banquet operations, cleaning schedules, and health, safety, and sanitation compliance.
• Ensuring proper staffing levels, scheduling, and attendance control, review and validate reports of absences or lateness.
Selection Criteria:
The suitable candidate must possess minimum of 3-5 years' established experience in this role working at 5-star international hotels, preferably with the following attributes:
• Strong operational knowledge of multi-outlet kitchens and banquet operations.
• Proven experience in menu development, cost control, and culinary leadership.
• Excellent verbal and written communication skills.
• Strong leadership, organizational, and people-management abilities.
• Solid understanding of food cost control, budgeting, and inventory management.
• Ability to perform and analyze basic mathematical and financial calculations.
Applicants who meet the above requirements may apply enclosing a cover letter, current curriculum vitae addressed to the General Manager Mr Ali Serhan: aserhan@warwickhotels.com
An offer with an attractive package (commensurate with qualifications & experience) will be negotiated with the successful candidate who meets pre-employment requirements. Applications deadline: 5.00pm - Monday, 16th February 2026. Please note, only shortlisted candidates will be contacted for interviews
Salary:
How to Apply
Apply by:
Contact Person:
Ali Serhan
Contact Phone:
Email to send applications to:
Postal Address or location to apply in person:
Ali Serhan
General Manager
WARWICK LE LAGON - VANUATU
P O Box 86
Elluk Road, Off Kumul Highway, Erakor Lagoon, Port Vila, Vanuatu
Website:
How to apply - more information:
For further information on the above job please contact the employer directly.
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