30 December, 2019

HEAD CHEF - Port Vila, Efate

Company: Three Pigs - Job Type: Full-Time - Excerpt: Plan and direct food preparation and culinary activities Keep food cost in check: control portion sizes, purchasing quantities, food wastage Modify menus or create new ones that meet top quality standards Costing of menus Maintain consistency of menu items in presentation, quality, serving size Initiate procedures […]

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Source: Wokikik VU