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Chantilly's on the bay
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Location
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Port Vila
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Due Date
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14 Aug 2018
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Type
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Full Time
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Organisation Description
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Hospitality
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Job Description
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Head Chef
Controlling and directing the food preparation process and any other relative activities
Constructing menus with new or existing culinary creations ensuring the
variety and quality of the servings
Approving and “polishing” dishes before they reach the customer
Job brief We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Oversee the work of subordinates Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers |
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Selection Criteria
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Languages: English,
French & Bislama
Experience: 5 years minimum as head chef |
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Salary
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Not Stated
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How to Apply
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Apply by:
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Email
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Contact Person
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James Fogarty
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Contact Phone Number
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Not Stated
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E-mail to send
applications to
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Postal Address or
location to apply in person
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Not Stated
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Website to Obtain Further
Information
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Not Stated
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How to apply - more
information
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CV & References
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Source: Direct from the
employer
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For further information on the above job please see the source
or contact the employer directly.
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