Au Bon Marche
|
Location
|
Port Vila
|
|
Due Date
|
1 Dec 2018
|
|
Type
|
Full Time
|
|
Organisation Description
|
0
|
|
Job Description
|
Maintain and leverage strong relationships via engagement with
key stakeholders including distributors, re-wholesalers, service providers,
retail outlets, media suppliers and the health profession.
Understand and develop category strategies Develop promotional program which drives growth for all stakeholders Passionate about delivering flawless in-store execution and field coaching Cross-function collaboration to deliver financial and supply chain KPI’s Supervise and maintain retail operations including management of the merchandising support staff Excellent knowledge and execution of administration and reporting requirements |
Selection Criteria
|
At least 10 years experience in a Fast Moving & Consumer
Goods Company
Experience in managing a team Strong communication and interpersonal skills Strong working knowledge of Computer Software, Excel, Power Point, Word and Gmail Results oriented and high levels of energy Planning, organizing and priority management Ability work autonomously Valid driver’s license and clean driver’s record Remuneration package and other benefits will be negotiated and commensurate with qualification and experience. |
Salary
|
Depending on work
experience
|
|
How to Apply
|
Apply by:
|
Email
|
|
Contact Person
|
Human Resource Manager
|
|
Contact Phone Number
|
(678) 22945
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
Not Stated
|
|
Website to Obtain Further
Information
|
Not Stated
|
|
How to apply - more
information
|
Not Stated
|
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
|
24 November, 2018
Operation Manager
Assistant Stock Control Analyst
Au Bon Marche
|
Location
|
Port Vila
|
|
Due Date
|
1 Dec 2018
|
|
Type
|
Full Time
|
|
Organisation Description
|
0
|
|
Job Description
|
Good Qualification with good experience in stock control.
Ability to make reports on a regular basis at a Management level with good communication skills |
Selection Criteria
|
Ability in Maintaining Inventory Condition and to resolve
stock discrepancies
Good knowledge of the inventory levels, in putting together orders for replenishment Good knowledge of Computer in Microsoft Office, especially data / stock software Good written and oral English and some knowledge in French would be an Advantage Honesty and Reliability Ability to work under pressure and enable to meet deadlines according to schedule |
Salary
|
Depending on work
experience
|
|
How to Apply
|
Apply by:
|
Email
|
|
Contact Person
|
Human Resource Manager
|
|
Contact Phone Number
|
(678) 22945
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
Not Stated
|
|
Website to Obtain Further
Information
|
Not Stated
|
|
How to apply - more
information
|
Not Stated
|
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
|
IT Manager
|
Au Bon Marche
|
Location
|
Port Vila
|
|
Due Date
|
1 Dec 2018
|
|
Type
|
Full Time
|
|
Organisation Description
|
0
|
|
Job Description
|
Relevant IT Qualification
General Hardware Knowledge Understanding of software programming, management and release procedures. |
Selection Criteria
|
Control Company’s computer network system
Networks – switching and routing Prompt identification & Communication of network system failures. Excel & data base networking MS SQL Server – i.e. what Amicus needs to function Active Directory – sometimes called “Windows Domain administration” Managing domain policy, security, updates, users etc. Electronic cash register programming, Train staff in learning & using software independently Minimum 10 years experience Salary package based on Experience & Qualification. |
Salary
|
Depending on work
experience
|
|
How to Apply
|
Apply by:
|
Email
|
|
Contact Person
|
Human Resource Manager
|
|
Contact Phone Number
|
(678) 22945
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
Not Stated
|
|
Website to Obtain Further
Information
|
Not Stated
|
|
How to apply - more
information
|
Not Stated
|
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
|
Puchasing Officer
Au Bon Marche
|
Location
|
Port Vila
|
|
Due Date
|
1 Dec 2018
|
|
Type
|
Full Time
|
|
Organisation Description
|
0
|
|
Job Description
|
• Able to deal directly
with Filipino factories in grocery,cloths,electrical, home ware and other
departments
• Work in a fully compared stock/sales system |
Selection Criteria
|
• Mature and responsible
• Able to provide regular on time reporting • Very good knowledge with computer programs such as Excel, Word & Email • Excellent interpersonal communications skills – (written and verbal English) |
Salary
|
Depending on work
experience
|
|
How to Apply
|
Apply by:
|
Email
|
|
Contact Person
|
Human Resource Manager
|
|
Contact Phone Number
|
(678) 22945
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
Not Stated
|
|
Website to Obtain Further
Information
|
Not Stated
|
|
How to apply - more
information
|
Not Stated
|
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
|
HEAD CHEF
FRANCESCA'S BEACH CLUB
|
Location
|
HAVANNAH HARBOUR
|
|
Due Date
|
4 Dec 2018
|
|
Type
|
FULL TIME
|
|
Organisation Description
|
Francesca's Beach Club I
Bar I Restaurant is located at Havannah Harbour with a 36m2 open to customers
full Stainless Steel equipped kitchen overlooking the ocean
|
|
Job Description
|
The HEAD CHEF job
include:
5 DAYS WORK FULL TIME INCLUDING EVENING (APPROX 8HRS DAY 11AM-9PM WITH 2HRS BREAK) - SUPERVISING & TRAINING KITCHEN STAFF - FOOD PREPARATION AND STORING - FOOD ORDERING - FOOD COSTING - COOKING A LA CARTE - COOKING FOR FUNCTIONS - MENU DEVELOPING WITH MANAGEMENT - SUCCESSFUL APPLICANT WILL HAVE 2 WEEKS FULL TIME TRAINING WITH RENOWEND FOODIE FRANCESCA GRILLO DURING WORKING HOURS LEARNING ITALIAN AND SEAFOOD |
Selection Criteria
|
The successful applicant
will have the following Qualifications:
- Must have a minimum of 5 years experience in cooking, preferably in bistro/fine dining - Must have Certificate III in Cooking - Must have Food Hygiene training - Must be able and willing to travel to work and back (accommodation may be provided on site) - Must be reliable, hard working, clean and tidy - Must be able to work with our successful team and show leadership as well as commitment and loyalty to management and the business |
Salary
|
SALARY AND BONUS PACKAGE
ON OFFER
|
|
How to Apply
|
Apply by:
|
Email
|
|
Contact Person
|
FRANCESCA GRILLO
|
|
Contact Phone Number
|
Not Stated
|
|
E-mail to send
applications to
|
|
Postal Address or
location to apply in person
|
Not Stated
|
|
Website to Obtain Further
Information
|
Not Stated
|
|
How to apply - more
information
|
must submit CV, copy of
qualifications, reference - the successful applicant could be interviewed in
person at any time before 4 December 2018
|
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
|
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