The Espiritu Hotel
Location:
Luganville, Santo
Due Date:
20-10-2022
Type:
Full time
Organisation Description:
Boutique Hotel & Restaurant
Job Desctiption:
JOB OBJECTIVE:
A Kitchen Attendant supports the day-to-day operation of the kitchen. At all times, you will maintain the kitchen, assist the Head Chef and Team in food production when required.
MAIN RESPONSIBILITIES:
• Assisting in food preparation.
• Participating in cooking along with chef and ensuring food is prepared to specified guidelines.
• Maintaining of food supply areas and equipment.
• Transferring required items from stock to the kitchen area required.
• Maintain a high standard of hygiene and cleanliness of the work area and equipment.
• Disinfecting all kitchen equipment regularly.
• Briskly wash, sanitize, dry and put away clean dishes to maintain a safe work environment.
• Effectively wipe down counters and sinks, take out trash and recycling, sweep and mop floors on a daily basis to keep a clean and healthy kitchen.
Selection Criteria:
ESSENTIAL SKILLS
• Knife skills
• Willingness to learn
• Attention to detail
• Understanding of foodborne illnesses, prevention, and sanitization
• Working in a team environment
• Maintain high level of personal hygiene
• Be punctual and maintain a professional appearance and adhere to uniform policy
Salary:
How to Apply
Apply by:
Email
In person
Contact Person:
Tara Toone
Contact Phone:
Email to send applications to:
Postal Address or location to apply in person:
Website:
How to apply - more information:
For further information on the above job please contact the employer directly.
Don't miss a job get the wokikik email
#wokikik
