Industry:
Hotels, Restaurants & Tourism
Location:
Port Vila, Vanuatu
Job Hour:
Not Stated
Due Date
14-Feb-18
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The Grand Hotel & Casino is seeking highly motivated, talented and
creative Executive Chef.
Duties
and Role:
- Menu selection, design and decisions
- Team management and training
- Liaisons with suppliers
- Ability to produce high quality consistent food
- Stock control
- Formulation of a team.
Criteria:
Candidate
Profile:
- Minimum 5 years experience as a Head Chef
- Hard working and a true passion for food
- Extremely committed and loyal
- Calm under pressure
- Very organised and self motivated
- Great Leadership, inter-personal and motivational skills
- Ambitious and highly skilled
- Progressive, modern cooking techniques and ideas
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|
Applications must
be made in writing with contact details to;
General
Manager
PO Box 3061
Port
Vila, Vanuatu
Applications
close Wednesday 14 February, 2018.
|
| Not Stated
Address:
The Grand Hotel & Casino, PO Box 3061, Port Vila, Vanuatu
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| Not Stated
| ____________________________________________________________ |
Source:
10-Mar-17 Direct from Employer |
| For further information on the above Vanuatu job please see the source or contact the employer directly. |
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