Industry:
Hotels, Restaurant & Tourism
Location:
Pango, Port Vila, Vanuatu
Job Hours:
Full Time
Due Date
01-Jul-17
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- Coordinate the entire operation of the restaurant and
bar during scheduled shifts
- Recruit, train, motivate, roster and supervise staff
- Check daily takings, night audits, reconciliation of accounts
- Manage stock levels, order and shop for restaurant supplies
- Put in place any necessary procedures to increase the efficiency and productivity
of the business
- Liaise with guests, employees, and the community
- Assist with the marketing activities of the restaurant such as promotional
events and functions
- Check that meals produced by the chefs follow the description in the restaurant
menus
- Check that high standards are maintained in quality of food, service, hygiene,
health and safety
- Supported by a team of up to 20 staff employed across all areas of chefs,
waiters, dishwashers, cashiers.
Criteria:
- Previous experience working in a supervisory role in
hospitality
- Must speak fluent English; French and Bislama an advantage
- Excellent customer service and organizational skills
- Well presented; outgoing and friendly personality
- Ability to work under minimum supervision
- Knowledge of Microsoft Excel, Word and Outlook, create and analyze reports to
increase sales and profits
- Reliable, honest, trustworthy and well-presented
- Work any day of the week
- Enthusiastic
- Work well as a team member
- Outgoing personality and approachable
- Patience
- Be a Problem solver
- Training skills
- Drivers License advantage.
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| How To Apply:
Email, Post, In person. Please forward your application including CV with past experiences and references to the addresses provided below.
| (+678) 7728028
Address:
PO Box 1035, Port Vila, Vanuatu
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Source:
27-Feb-17 Direct from Employer
| For further information on the above Vanuatu job please see the source or contact the employer directly. |
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