| Holiday Inn Resort |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 16-Mar-12 |
| | Job Description: |
| | Holiday Inn Resort is seeking for a suitable candidate to fill the position of Chef de Partie. |
| | Interested applicant must have the following: |
| | Criteria: |
| | - Must have at least 4 years cooking experience in high class resort, hotel or restaurant operation; Must have the right attitude, be self motivated, driven and innovative; Must be passionate and |
| | knowledgeable about food and have the ability to work as a team |
| | - Banqueting experience with large buffets & set menus an advantage; Fine dinning experience preferred; Have knowledge in haccp, food hygiene & occupational health and safety |
| | - Have good communication skills and the ability to work with minimum supervision; Must have good attention to detail, time management and multi tasking skills; Must have the ability to lead and |
| | train effectively |
| | - Ability to manage individual kitchen sections (cold larder, a la carte and breakfast). |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | _________________________________________________________________ |
| | How To Apply: |
| | Please forward your CV with a cover letter to the mail or email address below. |
| | Contact Name: |
| | Not Stated |
| | Phone: |
| | Not Stated |
| | Email: |
| | Jennifer.kausei@ihg.com |
| | Address: |
| | PO Box 215, Port Vila, Vanuatu. |
| | Website: |
| _________________________________________________________________ |
| Source: |
| | 07-Mar-12 | Daily Post |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
