The Melanesian Hotel
Location:
Port Vila
Due Date:
01-01-2026
Type:
Full Time
Organisation Description:
3 star hotel with 2 restaurant onsite. Casual & Fine Dinning restaurant.
Casino and SPA available. Close access to shops and fresh market.
Fully operation Monday - Sunday. 24 hour reception and tour desk available at the lobby area.
Job Desctiption:
Looking to find a Sous Chef and this is what they are to do: They will be second-in-command in a professional kitchen, supporting the Head Chef by managing daily operations, supervising kitchen staff, overseeing food preparation, maintaining quality, handling inventory/ordering, and ensuring health/safety compliance, often stepping in for the Head Chef when needed. Their duties involve menu development, staff training, task delegation, and ensuring smooth kitchen workflow, requiring strong culinary skills, leadership, and multitasking abilities.
Selection Criteria:
Least significant kitchen experience (3-5+ years) in roles like line cook, plus strong leadership, menu design, and operations management skills, often supported by a culinary diploma/degree (e.g., Certificate III/IV in Cookery, Associate Degree) and food safety certifications, enabling them to assist the Head Chef and run the kitchen efficiently.
English speaking and writing.
Salary:
How to Apply
Apply by:
Email, In person
Contact Person:
The Executive Chef
Contact Phone:
(678) 22150
Email to send applications to:
Postal Address or location to apply in person:
Website:
How to apply - more information:
Attached application letter, reference, CV and email it or drop off the The Hotel Lobby address to Director of Melanesian Hotel.
For further information on the above job please contact the employer directly.
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