|  | 
| 
Food Station | 
| 
Location | 
| 
Port Vila | 
|  | 
| 
Due Date | 
| 
18 Jan 2019 | 
|  | 
| 
Type | 
| 
Full time | 
|  | 
| 
Organisation Description | 
| 
0 | 
|  | 
| 
Job Description | 
| 
* Recruiting, training and
  supervising staff 
* Ensuring compliance with
  licensing, hygiene and health and safety legislation/guidelines 
* Promoting and marketing the
  business 
* Overseeing stock levels 
* Ordering supplies 
* Handling customer enquiries and
  complaints 
* Greeting and advising customers 
* Preparing and presenting
  staffing/sales reports 
* Handling administration and
  paperwork 
* Liaising with customers,
  employees, suppliers 
* Making improvements to the
  running and developing of the business  | 
| 
Selection Criteria | 
| 
• A minimum experience of 5 years
  in the industry 
• Honest and reliable 
• Excellent customer service 
• Can work on flexible working
  hours | 
| 
Salary | 
| 
Not Stated | 
|  | 
| 
How to Apply | 
| 
Apply by: | 
| 
Email | 
|  | 
| 
Contact Person | 
| 
Food & Beverage Director | 
|  | 
| 
Contact Phone Number | 
| 
Not Stated | 
|  | 
| 
E-mail to send applications to | 
| 
mailto:doyama@melanesian.com.vu | 
|  | 
| 
Postal Address or location to
  apply in person | 
| 
Not Stated | 
|  | 
| 
Website to Obtain Further
  Information | 
| 
Not Stated | 
|  | 
| 
How to apply - more information | 
| 
Not Stated | 
|  | 
| 
Source: Direct from the employer | 
| 
For further information
  on the above job please see the source or contact the employer directly. | 
|  | 
 
