| Tamanu on the Beach |
| | Industry: |
| | Hotels, Restaraunts and Toursim |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | Job Description: |
| | We are seeking the services of an experienced head chef who is fully trained and experienced in Vanuatu. Tamanu’s restaurant is open 7 days/week – 7:30 am to 9:30pm. You will manage and roster a kitchen brigade of 5 including 3 chefs. Tamanu’s a la carte restaurant is known as one of the best in Vanuatu. Your role will be to make it consistently ‘the best' without |
| | exception. Duties and responsibilities: |
| | 1) Menu creation |
| | 2) Food preparation and direction to produce consistently exceptional food quality |
| | 3) Development, implementation & documentation of kitchen procedures |
| | 4) Training of kitchen personnel to ensure compliance, quality and consistency |
| | 5) Purchasing and ensuring reduced F&B costs |
| | Stock control |
| | 6) Rostering of kitchen staff |
| | 7) Kitchen and culinary management of functions and events. |
| | Interested applicant must have the following: |
| | Criteria: |
| | - Have in-depth experience of all aspects of kitchen management principals invloving planning, resource allocation and coordination, purchasing, production methods, and coordination and training of people; |
| | Possess a passion for the role and be a procedurally driven professional ensuring the profitable operation of the business. |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | ____________________________________________________________________ |
| | How To Apply: |
| | Qualified applicants please call the contact person below to arrange an interview. |
| | Contact Name: |
| | Yianni |
| | Phone: |
| | (+678) 27279 |
| | Email: |
| | Address: |
| | Not Stated |
| | Website: |
| ____________________________________________________________________ |
| Source: |
| | 22-Jan-11 | Daily Post (Weekender) |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
