|  | 
| 
Erakor Island Resort | 
| 
Location | 
| 
Port Vila | 
|  | 
| 
Due Date | 
| 
20 Jun 2019 | 
|  | 
| 
Type | 
| 
Full time | 
|  | 
| 
Organisation Description | 
| 
0 | 
|  | 
| 
Job Description | 
| 
Our Exec Chef is inviting
  experienced Chefs with A la Carte dining and functions experience to join our
  busy team.  Great variety of work with
  100 seat restaurant, feast nights, 
  pizza nights, weddings & events plus creative Chef's Selection
  Dinners | 
| 
Selection Criteria | 
| 
Previous resort and a la
  carte experience preferred however Commercial Cookery graduates are also
  welcome to apply | 
| 
Salary | 
| 
good hourly rate
  available | 
|  | 
| 
How to Apply | 
| 
Apply by: | 
| 
Email Telephone In person | 
|  | 
| 
Contact Person | 
| 
Glen Kalmet | 
|  | 
| 
Contact Phone Number | 
| 
() 26983 | 
|  | 
| 
E-mail to send
  applications to | 
|  | 
| 
Postal Address or
  location to apply in person | 
| 
Not Stated | 
|  | 
| 
Website to Obtain Further
  Information | 
| 
Not Stated | 
|  | 
| 
How to apply - more
  information | 
| 
email CV with prior work
  experience or call Glen to discuss | 
|  | 
| 
Source: Direct from the
  employer | 
| 
For further information on the above job please see the source
  or contact the employer directly. | 
|  | 
 
