|
|
|
Erakor Island Resort
|
|
Location
|
|
Port Vila
|
|
|
|
Due Date
|
|
14 Jul 2019
|
|
|
|
Type
|
|
Full time
|
|
|
|
Organisation Description
|
|
0
|
|
|
|
Job Description
|
|
Erakor Island Resort has a very busy food and beverage
department with multiple outlets and catering to A la Carte dining (100 seat
restaurant), wedding receptions and weekly events.
We are looking for an experienced chef to lead the team and manage the department with duties to include: Overseeing daily operations Staff management, training & rostering Maintaining hygiene standards Cost & waste control Menu creation Collaboration with Purchasing Dept orders and stock control Collaboration with Restaurant & Events supervisors |
|
|
|
Selection Criteria
|
|
The successful applicant should have:
Extensive experience in this type of role Strong leadership skills Good work ethic - enthusiastic and energetic Understanding of food costs and percentages Good people skills and communication with diners |
|
|
|
Salary
|
|
Not Stated
|
|
|
|
How to Apply
|
|
Apply by:
|
|
Email
|
|
|
|
Contact Person
|
|
Cris Hardman
|
|
|
|
Contact Phone Number
|
|
(678) 22184
|
|
|
|
E-mail to send
applications to
|
|
|
|
Postal Address or
location to apply in person
|
|
Not Stated
|
|
|
|
Website to Obtain Further
Information
|
|
Not Stated
|
|
|
|
How to apply - more
information
|
|
Not Stated
|
|
|
|
Source: Direct from the
employer
|
|
For further information on the above job please see the source
or contact the employer directly.
|
|
|
