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Chantilly's on the bay
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Location
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Port Vila
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Due Date
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14 Oct 2018
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Type
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Full time
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Organisation Description
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Hotel & Restaurant
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Job Description
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§ Oversee daily operations of the hotel
§ Ensure the creation and implementation of a strategy designed to grow the business. § Coordinate the development of key performance goals for functions and direct reports. § Provide direct management of key functional managers and executives in the business unit. § Ensure the development of tactical programs to pursue targeted goals and objectives. § Ensure overall delivery and quality of the unit's offerings to customers. § Engage in key or targeted customer activities. § Oversee key hiring and talent development programs. § Evaluate and decide upon key investments in equipment, infrastructure and talent. § Communicate strategy and results to the unit's employees. § Report key results to corporate officers. § Engage with corporate officers in broader organizational strategic planning |
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Selection Criteria
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7 years experiencing in
Hotel Management
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Salary
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Not Stated
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How to Apply
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Apply by:
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Email
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Contact Person
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Manager
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Contact Phone Number
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(+678) 27079
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E-mail to send
applications to
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Postal Address or
location to apply in person
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Not Stated
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Website to Obtain Further
Information
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Not Stated
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How to apply - more
information
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Not Stated
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Source: Direct from the
employer
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For further information on the above job please see the source
or contact the employer directly.
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