| 
Deco Stop Lodge - Santo | 
| 
Location | 
| 
Espiritu Santo | 
|  | 
| 
Due Date | 
| 
20 Apr
  2018 | 
|  | 
| 
Type | 
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Fulltime - upto 40hrs p/week | 
|  | 
| 
Organisation Description | 
| 
Deco Stop Lodge - busy Restaurant
  and Accomodation set up on the Hill overlooking the Segond Channel. Infinity
  Pool- 10mins walk into the main town centre. | 
|  | 
| 
Job Description | 
| 
Head Chef - full-time position,
  must be fully qualified with Min 4yrs experience, must be able to work
  weekends and Public Holidays Restaurant Supervisor - must be fully qualified in the daily operations of our busy restaurant, 4yrs min experience, able to work weekends and public holidays | 
|  | 
| 
Selection Criteria | 
| 
Must have 4yrs min experience To supply all references and CV's Speak good english and french Stock control Time Management Organising of kitchen staff & stocktaking Menu planning Work in a Team environment Events & FUnctions | 
| 
Salary | 
| 
Fortnightly in Vatu | 
|  | 
| 
How to Apply | 
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Apply by: | 
| 
Email Post Telephone | 
|  | 
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Contact Person | 
| 
Kim Duncan - Owner/Proprietor | 
|  | 
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Contact Phone Number | 
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(678) 5536175 | 
|  | 
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E-mail to send applications to | 
|  | 
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Postal Address or location to apply
  in person | 
| 
Deco Stop Lodge PO Box 105 Luganville Santo | 
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Website to Obtain Further
  Information | 
|  | 
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How to apply - more information | 
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References & CV | 
|  | 
| 
Source: Direct from the employer | 
| 
For
  further information on the above job please see the source or contact the
  employer directly. | 
 

