Industry:
Hotels, Restaurant & Tourism
Location:
Erakor Lagoon, Port Vila, Vanuatu
Due Date:
15-Sept-17
|
Ramada Resort Port Vila, Vanuatu
Seeking Executive Chef in charge of the F&B Division.
Idyllic resort property in the Vanuatu and part of the
Wyndham Worldwide Group, is seeking an Executive Chef. You will be responsible
for the smooth operation of all kitchen operations, food production and service.
Criteria:
|
- Menu planning cost and quality control, purchasing,
supplies, budgeting and manning
- You will be an excellent team player and have a hands on approach
- The ability and knowledge to create innovative and creative menus whilst taking
into consideration local requirements, availability of produce, market needs
and current trends
- Being especially innovative in buffet set-ups a la cart and menu engineering
- Proven people management and communication skills
Requirements
- Previous working experience on an Island Resort or 5-star resort is essential
and you will have a minimum of 5 years’ experience as Executive Chef with a
minimum 3 years in the South Pacific.
|
|
|
A good salary package is offered to the successful candidate.
|
|
|
Please submit your applications with CV to the email address provided below.
|
|
| (+678) 28000
Address:
Not Stated
|
| hr@ramadaresort.com.vu
|
| Website:
www.ramadaresort.com.vu
| ____________________________________________________________ |
Source:
11-Sept-17 Direct from Employer
| For further information on the above Vanuatu job please see the source or contact the employer directly. |
|
|
|
|
|
Hotels, Restaurant & Tourism