| Le Lagon Resort Vanuatu |
| | Industry: |
| | Hotels, Restaraunts and Toursim |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 16-Jul-10 |
| | Job Description: |
| | We are currently seeking an experienced person to fill this senior management role. |
| | Interested applicant must have the following requirements: |
| | Criteria: |
| | - Minimum 5 years experience in an international hotel/resort; At least 3 years experience as an executive chef; Require a strong background in all F&B areas including banguets, kitchen and purchasing; A |
| | thorough understanding and ability to control and analyse food costs |
| | - This will be a hands-on role and require a dedicated and hardworking person who is tireless in meeting customer satisfaction and improving the quality of service and standard; Capability to develop and train |
| | staff. |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | ____________________________________________________________________ |
| | How To Apply: |
| | All applications should be send to the address mentioned below. |
| | Contact Name: |
| | The General Manager |
| | Phone: |
| | 22313 |
| | Email: |
| | hr@lelagonvanuatu.com.vu |
| | Address: |
| | Le Lagon Resort Vanuatu, PO Box 86, Port Vila, Vanuatu. |
| | Website: |
| ____________________________________________________________________ |
| Source: |
| | 07-Jul-10 | Daily Post |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
