| 
The Melanesian Port Vila | 
| 
Location | 
| 
Port Vila | 
| 
Due Date | 
| 
5 June 2018 | 
| 
Type | 
| 
Full Time | 
| 
Organisation Description | 
| 
3 Star Hotel - Tourism
  Industry | 
| 
Job Description | 
| 
Maintain cleanliness of
  all kitchen equipment at all times  Maintain a clean and organised work area Dispose of waste Records all breakage Assist the Cooks and servers as necessary | 
| 
Selection Criteria | 
| 
Minimum education
  requirement: Year 10 leaver Previous experience of at least 2-3 years working in a busy kitchen Have to be punctual, neat and tidy and maintain a high level of hygiene Possess good interpersonal skills Be a team player, trust worthy and work well under pressure | 
| 
Salary | 
| 
Not Stated | 
| 
How to Apply | 
| 
Apply by: | 
| 
Email Post In person | 
| 
Contact Person | 
| 
The Executive Chef | 
| 
Contact Phone Number | 
| 
(00678) 22150 | 
| 
E-mail to send
  applications to | 
| 
Postal Address or
  location to apply in person | 
| 
The Melanesian Hotel Rue' Picarde, Nambatu PO Box 810 Port Vila | 
| 
Website to Obtain Further
  Information | 
| 
www.melanesianportvila.com | 
| 
How to apply - more
  information | 
| 
Email, Post | 
| 
Source: Direct from the
  employer | 
| 
For further information on the above job please see the source
  or contact the employer directly. | 
 
