| Tamanu on the Beach |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | Job Description: |
| | We are seeking the services of an experienced Executive Chef who is fully trained and has solid experience in a similar capacity in Vanuatu. |
| | Tamanu’s Restaurant is open 7 days/week – 7:30 am to 9:30pm. Employment commencement will be 27 May 2013. |
| | Duties and responsibilities: |
| | You will manage and roster a kitchen brigade of 5 including 3 chefs |
| | Interested applicant must have the following: |
| | Criteria: |
| | - Have in-depth experience of all aspects of kitchen management principals invloving planning, resource allocation and coordination, purchasing, production methods, and coordination and training |
| | - Possess a passion for the role and be a procedurally driven professional ensuring the profitable operation of the business. |
| | Salary: |
| | Not Stated |
| | Language: |
| | Not Stated |
| | _________________________________________________________________ |
| | How To Apply: |
| | Qualified applicants please email your CV, references and accompanying application letter to the email address below. |
| | Contact Name: |
| | Not Stated |
| | Phone: |
| | Not Stated |
| | Email: |
| | dianedemetre@tamanuonthebeach.com |
| | Address: |
| | Not Stated |
| | Website: |
| _________________________________________________________________ |
| Source: |
| | 16-Mar-13 | Daily Post (Weekender) |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
