| Le Lagon Resort & Spa Vanuatu | 
|  | Industry: | 
|  | Hotels, Restaurant and Tourism | 
|  | Location: | 
|  | Port Vila, Vanuatu. | 
|  | Job Hours: | 
|  | Not Stated | 
|  | Due Date: | 
|  | 02-Sep-14 | 
|  | Job Description: | 
|  | The Le Lagon Resort is one of the premier hotels in Vanuatu, and a member of Warwick International Hotels which has over 50 hotels, resorts and spas worldwide in prestigious locations including Europe, USA, Asia, Africa and the Pacific. | 
|  |  | 
|  | The successful individual will be responsible for the preparation and production of all food in a specific section under the direction of the Executive Chef. | 
|  | This is a great opportunity for relevant candidate to expand and progress in their career. | 
|  | Criteria: | 
|  | - A good command of the English language is necessary. | 
|  | - A minimum of 2/3 years' experience working in a busy kitchen is desirable. | 
|  | Salary: | 
|  | Not Stated | 
|  | Language: | 
|  | English | 
|  | ______________________________________________________________ | 
|  | How To Apply: | 
|  | Should you feel you meet the above criteria; we would like to hear from you; Please write sending you CV and 2 passport photos with relevant documents, to the address below. | 
|  | Contact Name: | 
|  | The Human Resources Manager | 
|  | Phone: | 
|  | (+678) 22313 or Fax: (+678) 22665 | 
|  | Email: | 
|  | gweller@warwickhotels.com | 
|  | Address: | 
|  | The Human Resources Manager, Warwick Le Lagon Resort & Spa Vanuatu, PO Box 86, Port Vila, Vanuatu. | 
|  | Website: | 
| ______________________________________________________________ | 
| Source: | 
|  | 27-Aug-14 | Daily Post | 
| Source Website: | 
|  | For further information on the above Vanuatu job please see the source or contact the employer directly. | 
|  | AccessTotalsID: | 1 | 
 
