Iririki Island Resort & Spa
Location:
Iririki Island Resort & Spa
Due Date:
12-05-2025
Type:
Casual
Organisation Description:
Our Mission is to provide to all our guests an unparalleled experience by delivering exceptional service in an atmosphere of luxury, relaxation and respect for the environment, while at the same time providing our employees with exceptional training, a career path and job security.
Job Desctiption:
Iririki Island Resort & Spa is seeking suitable candidates to appoint for the position of Commis Chefs to join our kitchen staff.
Reporting to the Food and Beverage Director, the duties for this role will include but not necessarily limited to the following:
• Provide the highest and most efficient level of hospitality service to the hotel guests
• Works in the designated station as set by Executive Chef and/or Sous Chef
• Able to organise the assigned work area and efficiently put away orders
• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers
• Able to produce quality product in a timely and efficient manner for the guests or staff
• Responsible to maintain cleanliness, sanitation at the assigned work area
• Responsible for preparing and cooking all food items by the recipe and to specification
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist
• Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items
• Slice, grind and cooks meat and vegetables using a full range of cooking methods
• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking
• Set-up the station with par stocks of menu items, and prepare the dishes designated for that station
• Replenishes service line as needed and restock and prepare the workstation for the next shift
• Ensure that all products are stored properly in the correct location at the appropriate level at all times
• Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests
• Minimise waste and maintain controls to attain forecasted food cost
• Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the Executive Chef
Selection Criteria:
The successful candidate will have the following attributes:
• Previous experience in a similar role is essential
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Able to work in a fast-paced environment with speed and quality
• Great personal hygiene and grooming standards
• Should be able to communicate, read and write clearly and effectively
• Diploma from a culinary school is a plus
• Flexibility to work in shifts, including weekends and evenings
Salary:
How to Apply
Apply by:
Email
In person
Contact Person:
Contact Phone:
(678) 35060
Email to send applications to:
Postal Address or location to apply in person:
This is a Casual position to commence immediately.
Due date : 12 May, 2025
Applications to be made in writing to;
The Human Resource Office
Iririki Island Resort & Spa
PO Box 230
Port Vila,
team@iririki.com
Website:
How to apply - more information:
Applications to be made in writing to; The Human Resource Office Iririki Island Resort & Spa PO Box 230 Port Vila, team@iririki.com
For further information on the above job please contact the employer directly.
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